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| | Click here or scroll down to respond to this candidateCandidate's Name
Chesterfield, VA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE Food service professional with 25+ years in FOH and BOH operations. A Demonstrated team leader with excellent staff management skills. a winning attitude, and desire to deliver a exceptional dining Restaurant Experience Focused on setting high expectations, and raising service standards.#readytoworkWork ExperienceGeneral Manager Independence Golf courseManages Tavern 19 and Greenside SmokehouseImproved workflow efficiencies that strengthened business standards that lead to growth in revenue 2022-presentOwner at HarperLilly BoutiqueLive online salesLive eventsSales exceeding revenue of $20,000 per monthMeeting with clients to tailor a product that best suits their needs 2019-presentAssistant General ManagerOsaka Sushi - Osaka, JP2016 to 2019I was in charge of all cash and money transactions for my shift, responsible for ordering Alcohol and scheduling Longhorn Steakhouse Bartender/Server/Cook2013 to 2015Prep Cook LoKitchen Mgr/Service mgr/Bar Mgr/General MgrGreek Town2007 to 2013Bartender/Server/Cook/Prep Cook2004 to 2007FOH ManagerWinghouse2002 to 2004Mgr/General MgrCrabby J's2000 to 2002at Crabby J'sAssistant Kitchen MgrTiger Jacks1998 to 2000at Tiger JacksLead line cookKeg Steakhouse1992 to 1998at the Keg SteakhouseAccomplishments Efficiently operated two restaurants with a combined staff of 75 restaurant professionals. Played a key role in menu design and expanding the bar area; thereby increasing sales by 72% from previous year. Received a beautification award from the City of Clearwater, and was voted 'Best Greek Food' 4 years in a row as recorded in the Tampa Bay Magazine. (2009-2014)EducationHigh School DiplomaFanshawe College - London, ON1992Skills Training & Development Restaurant Management Profit & Loss Restaurant Experience Bartending Time management Sales Management Kitchen Experience Pricing Recruiting Banquet Experience Catering POS Labor Cost Analysis Human Resources Cooking Forecasting Culinary Experience Guest ServicesCertifications and LicensesFood Handler CertificationAdditional InformationSkills summary Staff development talent
Strong leadership skills Customer oriented Hiring and training Experience
Adaptable Supervisory skills Stable work history |