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Click here or scroll down to respond to this candidateCandidate's Name
Ready to serve!Palm Coast, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEThe ability to excel in many diverse environments with focus on my customer service. My experiences are with food control, labor cost & demonstration cooking, with training, menu development, & pricing with the development of culinary team.Authorized to work in the US for any employerWork ExperienceFood Service DirectorHalifax Medical Center - Daytona Beach, FLMay 2023 to PresentMaintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services. As well as maintain cost as far as the food from the cafeteria that I service daily.Property ManagementProperty & Provisions - Indianapolis, IN2014 to PresentRent, lease, buy, & sell properties to potential tenants or buyers through the purchases or sales of my partners & I. I set up homes, contact contractors to come and give estimates, assess damages, & get the home ready to be renovated flipped or ready for new tenants/owners. Walk through finished homes to be sure its rental ready or sale ready. Meet with potential clients, to sign new Home paperwork. Director of Dining ServicesBrookdale Senior Living - Palm Coast, FLJune 2022 to May 2023Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.Food Service ManagerMeridian Health & Rehab - Indianapolis, IN2019 to 2021Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.Dietary ManagerLynhurst Healthcare Center - Indianapolis, IN2015 to 2018Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, SYSCO, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.EducationAssociate in Food service ManagementMadison, WIMay 2015 to October 2017High school diploma in Northrop HighAnthis Career Center - Fort Wayne, INAugust 1993 to December 1996Certificate in Culinary ArtsSecond Helpings Culinary Job Training Program - Indianapolis, IN High school diploma or GEDCommercial Driver's License (CDL)Class BExpires: September 2028State: INEndorsements: P (Passenger vehicles) - S (School bus)) Skills General Food PreparationBasic BakingMeat, Fish and Poultry FabricationBanquet and Buffet SetupFood PresentationMeasurements and Recipe ConversionsKitchen Maintenance, Cleaning and StewardingInventorySupervisingSanitationKitchen ManagementFinancial Literacy Cooking Culinary Experience Food Safety Meal Preparation Restaurant Management Time Management Food Service Management Food Production Labor Cost Analysis Profit & Loss Recruiting Merchandising Food Service Leadership Inventory Control Restaurant Experience Microsoft Office Management Purchasing Menu Planning Employee Orientation Pricing Budgeting Retail Sales Supervising experience Knife skills (10+ years) Administrative experience English Caregiving Management Supervising experience Customer service Data collection Quality Assurance Delivery Driver Experience Sales First aid Property management (10+ years) Medical office experience POS CateringCertifications and LicensesFood service ManagementOctober 2017 to PresentLearned the ins and outs of foodservice management ServSafeCDL BFood Safety CertificationDriver's LicenseFood Handler CertificationAssessmentsGeneral manager (hospitality) ProficientJune 2021Solving group scheduling problems and reading and interpreting P&L statements Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationProfessional References available upon request |
