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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEFOOD PRODUCTION / KITCHEN MANAGEMENTPrivate Chef /House manager to high profile family March 2020- Present Full charge of professional household with 2 children, preparing special dietary needs menu within a farm to table framework, managing errands, house repair, floral arrangements, general day to day scheduling. Jitjatjo New York, NY Freelance Chef March 2018 Present Chef with professional temporary kitchen staffing agency working in high-end private and corporate kitchens. Convene New York, NY Executive Chef October 2016 February 2018 Administered menu planning, food presentation, ordering, safe kitchen operations, inventory, and staff training. Supervised both union and non-union employees running the corporate cafe, in-house catering, meetings, and events generating over $13 million in revenue. Neumans Kitchen Long Island City, NY Executive Sous Chef February 2015 September 2016 Quality control, recipe and menu development. Oversee production, adding seasonal and modern elements to menus, while meeting the specific needs of corporate clients. Ottolenghi London, England Stagiaire August 2015 Learned production systems and creative process in the kitchens of all four Ottolenghi Delis in Belgravia, Spitalfields, Notting Hill, and Islington as well as at NOPI Restaurant in Soho. Union Square Events New York, NY R&D Chef August 2014 December 2104 Worked with services department and executive chef to create and test new recipes for the coming season, with the goals of improving the efficiency of production staff, streamlining procedures, and establishing ways to create a consistently excellent product.Walter Burke Catering Santa Fe, NM Executive Chef 2002 April 2014 Managed large catering kitchen producing more than 1,000 events each year. Responsible for planning, ordering, scheduling, and maintaining kitchen in compliance with health and safety standards. Worked with event planners to develop menus incorporating local ingredients and themed events. Acted as company spokesperson at local events, cooking demos, and charity benefits. Voted Santa Fe Reporters Best of Santa Fe 2013.Dakota London, England Head Chef 1997 1998Supervised opening and setup of high-end Nuevo Latino / Southwestern restaurant. Educated staff on seasonal ingredients. Oversaw ordering, staffing, training, and execution of complex menu. Stacys Williamsburg Brooklyn, NY Owner and Chef 1994 1996 Developed restaurant concept and strategic plan. Created menu, hired and trained staff, and led food production. Became the hub of the arts community. Renovated and restored 1927 Kullman dining car to its original splendor. Received rave reviews from Zagat, The New York Times, New York Post, Daily News, Access New York, and Time Out magazine.PRIVATE CHEF/ FREELANCE CATERING CHEFMr. Michael J. Fox and family New York, NY 1994New York Parties New York, NY 1992 1994Washington Street Caterers New York, NY 1992Mr. & Mrs. Robert Seavy East Hampton, NY 1992 1993 Mr. Paul Episcope Chicago, IL 1988 1992Intimate Affairs Catering Chicago, IL 1988 1992 Mr. and Mrs. Jann Wenner New York, NY 1980 1981 Rolling Stone magazine New York, NY 1980 1981REFERENCES AVAILABLE UPON REQUESTpage 1 of 2Candidate's Name
11 Stratton Drive Huntington Station New York 11746 EMAIL AVAILABLEPHONE NUMBER AVAILABLEPUBLICATIONS / MEDIASmoke and Spice by Cheryl and Bill Jamison Chef and Food Stylist 2013 Prepared food and styled 36 all-new photos for 2014 re-release of the James Beard Foundation Award winning cookbook.Pie in the Sky by Susan G. Purdy Research Assistant and Recipe Tester 2003 High-altitude recipe testing for IACP / Julia Child Cookbook Award-winning author. Acted as personal assistant to author, set up local press tour, and aided in editing of final draft. Worked with author as co- teacher of high-altitude baking classes.Mouth of Wonder Producer, Writer, and Host 2006 2013 Produced humorous weekly radio talk show that received high accolades for KSFR Santa Fe Public Radio(101.1 FM). Show included segments on seasonal cuisine, ingredient information, interviews with farmers, chefs, and home cooks, and discussed the local food scene. Created and consistently updated the Mouth of Wonder website which is still active at mouthofwonder.com. MENTORSHIPSMonte del Sol Charter School Santa Fe, NM 2008 2013 Mentored two students throughout each school year in catering kitchen as part of their junior high school curriculum. Taught responsibility, professional practice, and basic cooking skills. Citizen Schools / DeVargas Middle School Santa Fe, NM 2012 Taught international baking to at-risk seventh-grade students. Used recipes to further teach science, math, problem solving, and teamwork.Santa Fe Preparatory School Santa Fe, NM 2010 2013 Worked with students annually to produce a meal for entire school using local ingredients. Mentored students in baking and was involved in yearly career seminars. CONSULTANTDaytop Village Mendham, NJ 2000Created lighter, more balanced menu concept, based on a nutritional analysis of multiple menus. Taught teenage residents the importance of a healthy diet. Yaminas Restaurant London, England 1999 2000Worked on all facets of successful opening of Moroccan home-style restaurant. Taught owner how to translate home cooking into a restaurant model. Trained staff in food preparation and safe food handling. Designed promotional package.EDUCATIONTemple University / Tyler School of Art Philadelphia, PA BFA in Painting 1986 Teaching Certification 1986Temple University / Tyler Rome Rome, Italy 1981The Art Students League of New York New York, NY 1977 1979 Rhode Island School of Design Providence, RI 1975 1976 PROFESSIONAL MEMBERSHIPSWomen Chefs and RestaurateursNew York Womens Culinary Alliance page 2 of 2 |
