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Click here or scroll down to respond to this candidateBrian Overton Culinary ProfessionalPERSONAL SUMMARYBringing 15+ years of experience as a culinary arts professional: Highly resourceful, flexible, enthusiastic chef, experienced in maintaining high standards of service and production within the kitchen. Recognized throughout career for being a visionary chef. Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, resolving various issues in a timely manner. Proven ability to effectively handle multitask levels of responsibility with minimal direction from superiors, while supervising personnel, providing team leadership, and motivation to ensure proper development.PROFESSIONAL PROFILECleveland Clinic (Weston, FL.) Oct. PresentCandidate's Name 2018 Prepared meals in large batches for cafeteria and patient services Trained new hires Menu designStout Bar and Grill (Fort Lauderdale, FL.) Sep. Sep. Sous Chef 2017 2018 Performed line checks and trained team members Delegated projects to kitchen staff and assisted in prep Expedited menu items for all stations Assisted the chef in hiring staff Catered large partiesBoatyard (Fort Lauderdale, FL.) Nov. Sep.Candidate's Name 2016 2017 Prepared daily specials and menu items to order Trained new team members Catered large partiesGrande Oaks Golf Club (Davie, FL.) Jul. Nov.Line Cook 2015 2016 Over exceeded golf club members expectations by providing unmatched service during special events Enhanced sales by providing a high quality production In charge of preparing meals for the EDR of 75+ daily as well as assisted the chef in daily catered events Prepared daily lunch specials and assisted in menu planning Trained new staffRainforest Cafe, Sunrise (Sunrise, FL.) Jul. Jul. Candidate's Name 2013 2015 Prepared menu items to order Organized planned events Assisted in staff managementTrump International Hotel (Las Vegas, NV.) Nov. Jun. Lead Line Chef 2009 2011 Fully responsible for the preparation and cooking of all foods for the employee dining room of 100 + each day Executed periodical line checks to ensure proper food quality, food safety and sanitation. Stored away deliveries of vegetables and meat. Trained new staff and assisted the chef with menu design Le Deux Fontaines (South Beach, FL.) Dec. Oct.Sous Chef 2004 2009 Created daily eye appealing specials for walk-in guests Catered dinner parties for hotel guests Back up, fill in cook for all stations Ensured all kitchen equipment was fully maintained and functional EDUCATION MILITARYJohn C. Bartram High Graduate, Diploma. United States Naval Sea Cadet Tri City Cosmo Tech Certified, Barbering Degree. Graduate, Ranking E-4 Permanent Las Vegas, Nevada Health Department -Certified, Safe Serve Food Handler, Trainer.PERSONAL DETAILSBrian Overton12041 NW 29th ManorSunrise FL, 33323PHONE NUMBER AVAILABLECORE COMPETENCIESExcellent knifeskillsPurchasing andreceivingStaff managementCustomer serviceTraining analysisMenu designExcellentcommunicationskillsHigh levels ofpersonal hygieneSmart appearancePhysically strongand fit enough tomove heavyequipment andlarge potsNatural leadershipqualities withstrong work ethicsCERTIFICATIONSHospitality SupervisionCertificateCreative TrainingTechniques CoursePerformanceConsulting WorkshopSafe Staff Food HandlerCertificateTo whom it may concernIt is with great pride and pleasure that I recommend Brian Overton as an employee within your company.I have known Brian for over a year now. He joined our team with a genuine passion for food and provided excellence and consistency to the best of his abilities. We appreciate him for all his hard work, and he will be missed dearly. Brian has a very cheerful disposition and I have seen him handle even the most stressful of situations with a positive attitude. His professional attitude, enthusiasm and vivacious nature have always made a great difference to everybody around him. He is a team player with strong work ethics, and he also possesses natural leadership qualities. In this short time he received many achievement awards for his outstanding work in guest service. I strongly and sincerely recommend Brian as an employee. I think his qualities would perfectly match your requirements. Therefore, Im sure he would be a great asset to any company. For any further clarifications, please feel free to contact me. Respectfully,Oscar GonzalezSous ChefTrump International Hotel Las Vegas |
