| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLEStreet Address Ebbitts Street Apt. 1 RStaten Island N. Y.Street Address
Line Cook/SousA skilled and highly motivated professional with over 20 years of experience working in restaurants, hotels, and nursing homes. Expertly building teams and working within dynamic and high-pressure environments. Exceptional organizational and problem solving skills.Areas of Expertise1.Training & Supervision2.Team Collaboration3.Health & Safety Regulations4.Customer Service5.Budget Compliance6.Time Management7.Point of Sale8.Knife SkillsBaking Skills9.Industrial Cooking10.CPR Knowledge11.Food Presentation12.Menu PlanningProfessional ExperienceDeli clerk-Shop Rite Supermarket,2521 Hylan Blvd Staten Island NYGeneral duties include but not limited to slicing cold cuts to order by customer .Highly stressful and fast paced work environment. Stocking delivers cases and catering orders filled following Shop Rite catering services.Line Cook-Williamsburg Hotel, Williamsburg BrooklynMarch /2021 - Feb/ 2022Saute station generally but would stretch out. to other stations when necessary. Fine dining establishment in progressive Williamsburg Brooklyn.Sous Chef-Gramercy Park Hotel. 12/2019 to 03/20212 Lexington Ave. NY NYSous Chef/ Line Cook: Room Service, The Rose Bar and Jade Bar.Daily operations include all preparations for menu items for room service and the hotel bars.Saucier, Saute, broiler and garde manger. Mostly worked the station alone. This is a separate operation of Mialino Restaurant. However most items on the menu were directly off their menu. All other duties are reflected in my resumePrep Cook/Line Cook Odyssey House, New York, NY 1/2019 to 12/2019Prepare highly nutritious breakfast and lunch items to 250 clientsServe clients portioned meals to ensure cost controlMonitor kitchen inventorySet up and break down morning and afternoon kitchen operationsCollaborate with chef to replenish produce and dry goodsTrain crew while reviewing and monitoring productivity and goals on a daily basis.Enforce quality control and safety policies at all times, ensuring work was completed according to plan and on time.Executing program issued menu on a rotating monthly cycleLine cook/Garde Manger Normas Restaurant, New York, NY 5/2010 to 4/2018Prepared menu brunch a la carte and buffetWorked saut, broiler, garde manger stations in a fast paced NYC hotel kitchenCatered events for up to 500 customersStock and replenished food items mise en placeSet up and broke down buffet stationsPrepared omelet, pasta and carving stationsExecuted serve tableside cookin7gSt. James Nursing Home Sept. 1990 to May 1993St James NY 11780Cook/Dietary aideHighly nutritious and individualized cooking at a well known nursing home on Long Island. Duties included following strict guidelines, adhering to specialized diets by the dietician and plating meals. Specifically tailored to patients needs, pureed, chopped etc.Other experience includes cooking and industrial Food service in Nursing homes.Also garde manger in Country clubs and catering in corporate dining establishments such as Goldman Sachs.EducationFood Handlers Certification, PresentAssociates Degree in Culinary Arts, New York Institute of TechnologyGraduation June 1995High School DiplomaGraduation June 1981 |
