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Click here or scroll down to respond to this candidateCandidate's Name
Tallahassee, FL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESummaryConfident Student passionate about learning new skills. Ambitious and driven individual ready and willing to work hard and learn from professionals. Brings outstanding computer and communication skills. Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media. Results-driven student with excellent organizational and communication skills. Successful at accomplishing student projects. Strong analytical thinker and problem solver quick to learn new processes. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills. SkillsMicrosoft ProficiencySafety ProceduresSocial Media PlatformsMS OfficeEnergetic and EnthusiasticActive ListeningDeadline DrivenFlexible ScheduleSpecial ProjectsAttention to DetailTeam CollaborationTime ManagementBasic HousekeepingMail Sorting and DistributionInformation ConfidentialityTeam DevelopmentExperienceSeptember 2022 - CurrentDavid h executive recruiting - Tallahassee, FLDesert prep/College StudentBalanced school with extracurricular activities and built social connections for personal and professional growth.Used student resources and asked professors, assistants, dean and other leaders for support.Built positive relationships with professors and assisted with research and innovation.Joined extracurricular activities to explore interests or passions outside classroom.Planned and completed group projects, working smoothly with others. Followed course syllabus or lesson plan to perform and submit coursework and assignments.Devoted time outside of class to do homework, labs or class preparation. Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.Stocked service areas with supplies during slow periods. Presented menus and answered questions regarding items. Took reservations and to-go orders to streamline process for both customer and restaurant.Assisted in preparing salads, appetizers and desserts to speed up food service.Responded to ad hoc cleaning duties at end of shift. Garnished dishes and beverages to serve visually appealing menu items. Maintained safe food handling practices to prevent germ spread. Talked pleasantly with customers while taking orders and promoted positive image for business.Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.Stored food in designated areas following wrapping, dating, food safety and rotation procedures.Served food and beverages at take-out counters to provide fast service to waiting guests.Scrubbed and polished counters to remove debris and food. Assembled and served meals according to specific guest requirements. Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.Tailored orders to address customer allergies and gluten concerns. Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.Directed patrons to restrooms and other amenities within facility. Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.Developed great team spirit with other personnel by pitching in and helping with task completion.Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.Maintained assigned areas to keep organized and clean by mopping floor. Backed up kitchen team members during heavy work periods to maximize team coverage.Replaced clean utensils in storage bins for easy access. Restocked main kitchen areas with items from shelves, coolers and freezers.Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.Studied methods of coworkers, successfully learning kitchen and food service skills.Unloaded trucks to move food and supplies from delivery vehicle to storage areas.Swept and mopped floors at end of shift to comply with sanitary regulations.Sorted clean dishes in appropriate storage areas for easy and accessible use.Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen. Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.Inspected dishes closely to check for remnants of food or dirt. Transported clean dishes and supplies from kitchen to front of house staff for opening shift.Followed proper procedures to clean large and unwieldy kitchen supplies. Mixed soap, water and sanitizer together to create cleaning solutions for daily use.Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.Adhered to sanitary regulations to prevent contamination with food products.Used pressurized faucet sprayer effectively to wash large quantities of dishes.Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.Assisted chef with food measurements, preparation and storage when necessary.Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.Education and TrainingExpected in May 2023Florida Career College Lauderdale Lakes Lauderdale Lakes, FL High School Diploma |
