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| | Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE Littleton, CO Street Address
SUMMARYMotivated third year mechanical engineering student with a strong academic background seeking opportunities for hands-on experience under guidance of seasoned mechanical engineers. Eager to apply theoretical knowledge to real world challenges.Proficient in Computer Aided Drafting and Arduino programming. Possess a solid understanding of thermodynamics, fluid mechanics, and mechanics of materials. Adept at problem solving and working in team environments.SKILLSPark Facility MaintenanceInterpersonal SkillsProblem-Solving AbilitiesAnalytical SkillsProficient in Microsoft Excel, Project, and VisioComputer-Aided DesignHeat TransferMaterial ScienceFluid MechanicsMathWorks MATLABAmerican Society of Mechanical Engineers (ASME)EXPERIENCEMaintenance Technician, South Suburban Parks & Recreation, May 2021-CurrentLittleton, ColoradoOperated hand and power tools to complete repairs.Cleaned work areas to maintain a safe environment free from debris or hazardous materials.Maintained accurate records of all maintenance activities performed.Replaced defective parts such as bearings, seals, gears, valves.Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.Assisted in the installation of new machinery and equipment.Retail Sales Associate, HomeGoods, September 2019-December 2019Littleton, ColoradoPerformed cashier duties, such as ringing up sales, processing payments and issuing receipts.Greeted customers and offered assistance in finding requested items, helping boost customer satisfaction and retention.Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.Organized displays to attract customers and promote sales.Back of House Team Member, Freddy's Frozen Custard & Steakburgers, September 2017-May 2018Littleton, COMaintained communication between front-of-house staff members and back-of-house team members throughout service periods.Prepared, cooked, and presented food safely and quickly to meet restaurant's standards.Organized storage space for food items to ensure efficient retrieval during busy times.Cleaned work areas, equipment, and utensils after use to maintain a safe and sanitary environment.EDUCATION2nd Semester Junior yearMechanical Engineering, University of Colorado-Denver, Denver, CO |