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Click here or scroll down to respond to this candidateCandidate's Name
Yosemite National Park, CA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI graduated from the Weber Basin Job Corps program in Utah with a culinary arts degree. Right now Im working as a cook in Yosemite National Park. Im respectful, kind, caring and open to working anywhere in the SF Bay Area.Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceJunior CookAramark-Yosemite National Park, CAJuly 2023 to Present Worked as a team lead with three or more employees on my team on any given day and was in charge of training new hires Served 300 or more kids every school day who were visiting Yosemite through the Nature Bridge program Was chosen by the head chef to cook for special catering events around the park Followed hand-crafted recipes curated by the head chef in a high volume kitchen Learned how to butcher whole chickens, and was in charge of grilling most meats that were served Crew MemberChipotle Mexican Grill-Centennial, COOctober 2019 to June 2022 Portioned, marinated, and grilled meats according to the recipe Made sure all meats were cooked to the proper temperature Performed as a team player by working at all positions in the restaurant when more help was needed(FOH, BOH, Dishwasher) Implemented all necessary food safety procedures EducationTechnical school in Culinary ArtsWeber Basin Job Corps - Ogden, UTJuly 2022 to November 2023High school diplomaArapahoe High School - Centennial, COAugust 2018 to May 2022Skills Cleaning Experience Food Service Food Safety Culinary Experience POS Meal Preparation Leadership Serving Experience Organizational skills English Knife skills Catering Grilling CookingCertifications and LicensesFood Handler CertificationMay 2023 to May 2026ServSafeMay 2023 to May 2026Driver's License |
