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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Colony RoadCanal Fulton, Ohio Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEPersonal StatementAn adaptive professional with over 30 years of food manufacturing experience primarily working in the areas of FSQA of both USDA and FDA operations. A floor leader with advanced knowledge of CIP, Allergen Management, Sanitation Programs and Pathogen Environment Monitoring. Experience leading improvements and responsibility for multisite operations and varying levels of risk at both union and non-union facilities.Tehcnical leader with experience dealing with OSHA, GFSI (SQF)ExperienceSenior Sanitation ManagerOctober 2021-PresentResponsible for all activities and Sanitation management for 3 manufacturing facilities (North Jackson, Ohio, Grinnell, IA& Stillwater OK)o3 salaried Sanitation Managers direct reportsWrite procedure for department including SSOP (Standard Sanitation Operating Procedures), SOWIs (Sanitation Operating Work Instructions) and JSA (Job Safety Analysis)Developed all sanitation trainings for locationsSubject matter expert for sanitation on capital expenditure projects including hygienic/sanitary designBudget responsibility for two facility sanitation departmentsPartnered with sanitation partners on service levels and costsPrimary contact for USDA Inspectors and led monthly discussion on observationsEstablished MSS, PIC (Periodic Infrastructure Cleaning), PEC (Periodic Equipment Cleaning) program.Lead Seek and Destroy efforts within environmental pathogens monitoring program improvementsTravel 50-70%Senior Sanitation ManagerMarch 2018-June 2020North Jackson, OH & Grinnell IAManages activities of Sanitation management and sanitation duties for two manufacturing facilitiesInspects equipment, material, and facilities for conformity to federal, state and plant standards.Driver of Safety in departmentMember if Hygienic Design Team for new equipment.Works with management on sanitation issues and recommends changes in equipment, work practices, sanitation standardsWrite procedure for department including SSOP (Standard Sanitation Operating Procedures), SOWIs (Sanitation Operating Work Instructions) and JSA (Job Safety Analysis)Write all trainings and provide leadership for sanitation departmentsOversee budget for two facility sanitation departments which includes chemical, equipment, employee headcount and hours. Work to ensure we are in compliance with all federal agencies, OSHA, USDA, FDA and Ohio Dept of Agriculture (ODA) and State of Iowa Inspection and AppealsWork with Chemical Representatives to set expectations for reports and visitsSanitation budget management for two facilitiesManage two direct report ManagersWorked in conjunction with quality department on any new equipment and hygienic design issuesWorked with facility sanitation management on all audits to assure complianceMeet with USDA Inspectors in each facility monthly to discuss any sanitation issuesEstablished MSS and PIC (Periodic Infrastructure Cleaning) and PEC (Periodic Equipment Cleaning) program. Concentration on environmental pathogens monitoring (seek and destroy)Performed internal sanitation audits of facilities and collaborate with Plant Leadership on sanitation, equipment, GMP issues and work on improvement plansSet goals for Facility Sanitation Managers and teamsTravel 50-70%Sanitation ManagerJan 2017- March 2018North Jackson, OHManaged the conversion/improvement of the sanitation program from buckets and rags into a wash down program with equipment (hoses, etc) and chemicals with dispensersPlan, organize, control and manage a team of 15 Sanitation employees and 2 Team leadersOversee budget for department which includes chemicals, equipment and employees hoursEnsure compliance with OSHA, FDA, USDA and ODAWork with Purfoods Safety manager on any safety issuesManaged the Master Sanitation Cleaning Schedule (MSS)Write reports using Word and Excel. Established MSS programWork with chemical supplier (Momar Chemical Co.)Member of Hygienic Design Team.Developed and built the sanitation team: Do final interviews of potential candidates for departmentHACCP Certified, SQF CertifiedResponsible for all chemical and safety training in departmentOversees the sanitation portion on any facility audits including SQFSanitation ManagerJune 2020 October 2021Brunswick, GAPlan, organize, control and manage a team of 68 sanitation employees, one supervisor and two group leadsOversee supervisor and leads on cleaning 4 production lines and one cheese supply line. Inspect equipment, material and facilities for conformity to federal, state and plant standardsWrite all department procedures and processes including SSOP (Standard Sanitation Operating Procedures), SOWIs Sanitation Operating Work Instructions) and JSA (Job Safety Analysis)Oversee the budget for sanitation department which includes chemical, PPE, equipment, employee headcount and hoursWork to ensure we are in compliance with all federal agencies, OSHA, FDA and USDA.Work with and set out expectations of Chemical RepresentativesUpdated MSS and implemented PIC (Periodic Infrastructure Cleaning) and PEC (Periodic Equipment Cleaning) program when I arrivedWorked with Quality Manager to start up a hygienic design team for new equipment brought into facility. Traveled to sister facility to help with Listeria issues and retraining of sanitation team several times. HACCP certified, well versed in SQF, BRC. Helped team score highest BRC audit in the last five BRC audits. Work with engineering team on all projects and new equipment to assure proper hygienic design and ease of cleaning for sanitation departmentSanitation SupervisorLouisville, OHJuly 2015 - Jan 2017Full budget responsibility to plan, organize, control, and manage a department of 24 sanitation employees and 2 team leadersProvide leadership and training to sanitation team as required. Ensure the cleanliness of equipment, factory and the grounds. Ensure we are in compliance with OSHA, FDA and ODAWork with Biery Safety manager on any safety issuesUpdated Master Sanitation Cleaning Program to eliminate any deficiencies.Work with Ecolab chemical supplier.Sanitation Supervisor, Team Lead, CIP TechnicianMassillon, OHJanuary 2005 - July 2015Progressed through organization and ultimately responsible for sanitation department with 70 employees, 3 team leadersProvide leadership and training to complete production line and facility sanitation as required.Ensure the cleanliness of the equipment, factory and grounds. Ensure compliance with OSHA, USDA, FDATraining/EducationGarrett Community College, General StudiesFriendsville, MD.Aug 1990 - Nov 1990HACCP Certified (2019)Penn State online Food Safety Course (2019)Ecolab University - Chemical and Food Safety Training (2010)Commercial Food Sanitation (Online Video Course, 2023) |
