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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Hale St.Pottstown, PA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceChef/Kitchen SupervisorHilton Garden Inn Hotel - Phoenixville, PAJune 2018 to PresentChef for hotel guests,staff members and corporate management personnel. Banquet and Catering forall hotel events.In charge of operations of kitchen and daily functions staff, food inventory, food sales,and daily operations of food service dept.HousekeeperPhoenixville Hospital - Phoenixville, PAJuly 2017 to April 2018Cleaning of patient rooms at the hospital and common areas throughout the entire facility.Food Service/,LineCook/Cold Salad and Sandwich Station, PizzaStation.Expediter, PatientTray Assembler and Catering Set-UpPhoenixville Hospital - Phoenixville, PAMay 2013 to July 2017ResponsibilitiesI have various jobs in the food service dietary area. I cook for the retail and serving line, work on thecold salad/sandwich serving line, expo trays on the assembly line for patients, do catering for insidehospital and maternity congrats dinners for new parents, meals on wheels, er lunches, and cashier andserve on outside cafe for guests and hospital personnel.Accomplishmentsam extremely versatile in all aspects of my job. Am a great team player and enjoy interacting withpatients and good customer skills. Work well under pressure, and get along well with all my co-workers.Skills UsedTeamwork, Communication skills, Availability for shifts in time of need when short handed,Grill CookBob Evans Inc. - Oaks, PAJuly 2015 to September 2015 ResponsibilitiesIam a part-time grill cook on the serving line. I prepare breakfast and lunch for customers from thehours of 8:00 am to 2:00 pm. On our slow peaks I also do kitchen prep for the evening shift, restocking,food prep, and some cleaning duties.AccomplishmentsI am a team player, available at all times of need, reliable and enjoy my line of work. I have a passionfor the food service industry. Get along well with my co-workers and have good customer service skills.Skills UsedCooking, Food Prep, Customer Service, and Catering SkillsSous Chef/Catering and VendingAmerican Food and Vending/First Quality 601 Allendale Rd. - King of Prussia, PAJune 2010 to May 2015Responsibilitiesi am responsible for all the daily cooking of the back of the house. I prepare a weekly menu executedby myself and the Executive Chef which includes soups all breakfast and lunch hot line items.I also prepare catering items for breakfast and lunch orders in house by the company we arecontracted with.. i help with inventory. food ordering and food cost control and scheduling of allthe dept.employees..Also oversee good shift running of all employees when the executive chef isabsent.Also handled catering and vending accounts within the workplace. Multiple tasking was anabsolute must for this company and excellent customer service...AccomplishmentsTeam Leadership, Availability for all areas of other jobs beside my own. Secure shift runs smoothly.Great personality and very well liked by our customers, Heavy customer service skills. Works wellunder pressure and quick learner of new tasks.Skills UsedCulinary. and Catering and Hospitality,Strong hands on of management of learning from ExecutiveChef/ Cafe Manager...Corporate vending set-up and accounts.Food Service Coordinator Grill and DeliQVC - West Chester, PANovember 2005 to October 2009ResponsibilitiesWas responsible for various duties including cooking on grill for the sale of breakfast, and lunch foremployees of QVC. high volume. Cashiering, Complete and Prep Catering lists for events of the day,prepare and set-up deli items for the operation of deli station. Plan deli sandwich specials for the dayand prep Work in various stations to prepare for lunch grill area, pizza station, and deli station. soupand salad bar stations.and hot-line. Good teamwork to get operation to function smoothly. HeavyCustomer Service contact...AccomplishmentsGreat teamwork and was able to do any of the various job titles within the cafeteria..Very courteousand friendly toward customers...great personality and well-liked as an employee.Skills UsedCooking in main kitchen for hot line items for lunch, grill cook, deli attendant, cashier, pizzastation attendant, catering, set-up cook lines and tear down and clean various stations in helpingothers this job consisted of great teamwork in doing your job and always helping others whenneeded.Shift Manager/Assistant Manager/ManagerPizza Hut Corp. - Phoenixville, PAFebruary 2000 to October 2005Daytime manager of Pizza Hut Franchise,. Inventory, Food Ordering, Food Cost Control,Food SalesHands on Production,Turn Key Opening of Store, Employee Daily Work Scheduling Closing ofStore,Customer Service and Daily Bank DropsEducationCertification of completion in Culinary Arts, Sales and RestaurantManagement, Catering and HospitalityPhiladelphia Restaurant School - Philadelphia, PA1982 to 1984Skills Foodservice Management with Sales and Restaurant Management and Catering. Event Planning ofAccounts in Hospitality (10+ years) Culinary Food Prep Food Service Kitchen Staff Grill Cooking Line cook kitchen Chef POS Baking Inventory Management Ordering Scheduling Cost Control Excel Food Production Experience Time Management retail sales Microsoft Office Time Management Data Entry Customer Service Management Experience Catering Culinary Experience Banquet Experience Supervising Experience Kitchen Management ExperienceCertifications and Licensesdriver's licenseAssessmentsRestaurant Manager Highly ProficientJanuary 2020Managing restaurant staff and meeting customer expectations.Full results: https://share.indeedassessments.com/share_assignment/tu57vtrczd46lw72Indeed Assessments provides skills tests that are not indicative of a license or certification, or continueddevelopment in any professional field.Additional InformationDue to an injury which left me unable to perform my food service duties and went out on long termdisability from QVC in West Chester I had to undergo knee and ankle sugery from a fall (not work re-lated) and have been in out-patient rehabiltation from 2009 to August 2014, I have returned to theworkforce. No limitations. I have returned to the food service industry and have long term educationand job experience in high-volume in the area of catering of hotel and restaurant management andcafeteria/corporate dining facilities.. I am looking for a company i can grow with and make use of myeducational experience and excel . Please contact me if after reviewing my resume if you feel l I wouldbe a good candidate for a job position.that is available. I am looking for full-time employment.. |
