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Candidate's Name
Street Address   PHONE NUMBER AVAILABLEEMAIL AVAILABLEOBJECTIVE: Obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goal.EXPERIENCEJANUARY 2022 - PRESENTCHEF, HARBOR GRILL Cook Clean PrepJUNE 2021 - JANUARY 2022GRILLCOOK, NICKS FISH HOUSE Cook Clean PrepDECEMBER 2020 - JUNE 2021LINE COOK, THE CIVIL Cook Clean PrepMAY 2020 - NOVEMBER 2020LINE COOK, FLIGHT RESTAURANT AND LOUNGE Cook Clean PrepFEBRUARY 2019 - APRIL 2020LINE COOK, CAPITAL LOUNGE Cook Clean Prep Shortline and catering ordersAUGUST 2018  JANUARY 2019LABORER, HOLLY POULTRY Pack and portion chicken Front Line CutterMAY 2018  AUGUST 2018COOK/CASHIER, ESPRESSO EXPRESSIONS Prepare food orders Dishwasher Stock/Inventory Clerk Barista/BartenderJUNE 2017  DECEMBER 2017LABORER, American Disposal Services Operate the compaction unit and hydraulic toter lift utilizing various levers and handles Mount and dismount from the rear step to load trash and recyclables into the hopper of the truck to service residential customers on designated routes. Ensure that all customers are serviced in a timely, efficient manner making sure all trash and/or recycling goes into the hopper of the truck, the ground is clear and the trash cans are returned to the same location from where they were originally taken Assist in all safety and equipment checks in the performance of all duties. Communicate with dispatch and supervisor for instructions or directions as necessary. APRIL 2015  DECEMBER 2016SUPERVISOR, Office Movers Inc. Loaded, unpacked and packed items, disassembled and assembled furniture for residential and commercial accounts Checked and inspected all furniture for any damages and made adjustments to ensure safety. Enabled special requests in terms of moving furniture and made proper arrangements to meet all needs. Made inventories & records of the furniture, material and supplies received for delivery. Delivered and made sure that each is well accounted for. APRIL 2002  JULY 2006MESS ATTENDANT, Service Sources Observed all rules, regulations and guidelines related to food service in a military mess hall. Served food according to established guidelines for serving size. Replaced glassware, dishes, silverware on serving lines. Maintained a positive, professional working relationship with co-workers and other employees at the work site. Corrected and reported any incidents, hazards, accidents, or unsafe conditions to supervisor.2MARCH 2001  JUNE 2005PREP/SERVER, Golden Corral Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware. Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Presented menus, served and helped customers select food/beverages Placed orders and answered questions or made recommendations for other products Collaborated with other restaurant servers and kitchen/bar staff Issued bills and accepted paymentsMAY1998  AUGUST 1999PREP COOK, Popeyes Co. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area. Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temp Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures. Attends special meetings as scheduled by the Restaurant Manager. EDUCATIONJUNE 1999GED, Potomac Job CorpsJUNE 1999PREP COOK/PASTRY CHEF CERTIFICATION, Potomac Job Corps 3