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Candidate's Name
Street Address  * EMAIL AVAILABLE * PHONE NUMBER AVAILABLELine CookHard working, loyal food service pro with experience in all phases of a fast-paced kitchen, from dishwashing to line cook. Ability to manage high volume demands of a full-service restaurant with focus on creating quality meals while adapting to menu changes and staffing challenges. My positive attitude facilitates a pleasant work environment for kitchen crew.Time management & organizational skillsRespectful and professionalService oriented/people first mindsetOver 20 years back of the house kitchen experienceExperience with grilling, frying, sauting, & other cooking methodsMulti-tasking, while recognizing prioritiesAbility to work well independently and with teamsWORK EXPERIENCERed Lobster Orlando, FL 2001- PresentLine CookLoyal team member of 23 years with continuous growth on the Red Lobster culinary team from dishwasher to current position as line cook. Well trained in all back of the house proceduresMaintain smooth, timely preparation and delivery of meals in fast paced environmentObserve supplies, equipment, and work areas to ensure proficient service and conformance to standardsUphold cleanliness standards and perform routine cleaning procedures across restaurant, passing all health and sanitary inspectionsCross trained to handle prep, alley, and line cook positionsADDITIONAL RELEVANT EXPERIENCEPrior to my career with Red Lobster, I gained valuable food and beverage experience at multiple Orlando area establishments which includes:Citgo/Plus MartFazolisDominosPopeyesK-MartResponsibilities included: opening and closing establishments, cashier, set-up, food prep and cooking, stocking, organization of stock and kitchen equipment, sanitation, assisting with training of new team membersEDUCATIONFlorida Career College Certified Refrigeration Technician from ESCO InstituteOakridge High School Completed 1985