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Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLESummaryTo gain knowledge and seek a challenging position that will correspond with obtained education, experience and demonstrated abilities for the possibility of career establishment and professional advancement.ExperienceHOUSEKEEPERSPRINGHILL SUITES BY MARRIOTT MAY 2022Clean, disinfect, and store all equipment at the end of shiftMaintain a positive relationship with employees and clientsRespond to calls for housekeeping problems such as spills and broken glassProvided basic housekeeping duties including changing the sheets, changing and arranging towels, restocking toilet supplies, vacuuming, dusting and rearranging the roomCollect and remove trash and debrisUnderstand companys policy on work shifts and privacy issuesMaintain hospitable attitude towards all guestsWorking with the front desk to arrange special request or welcome amenitiesResolving guest service issues related to housekeepingAttending hotel leadership meetingsResponding to guest requestsHOUSEKEEPERALBANY CARE MAY 2019-DECEMBER 2020Clean, disinfect, and store all equipment at the end of shiftMaintain a positive relationship with employees and clientsRespond to calls for housekeeping problems such as spills and broken glassProvided basic housekeeping duties including changing the sheets, changing and arranging towels, restocking toilet supplies, vacuuming, dusting and rearranging the roomCollect and remove trash and debrisUnderstand companys policy on work shifts and privacy issuesCASHIER COOK DISHWASHERTACO BELL JULY 2016 JUNE 2017Greeted customers and provided excellent customer service.Maintained high standards of customer service during high-volume, fast-paced operations.Cooked and packaged large batches of food that were prepared to order or kept hot until needed.Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.Followed food safety procedures according to company policies and health and sanitation regulations.Verified that prepared food met all standards for quality and quantity.Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.Cleaned and organized eating, service, and kitchen areas.Cleaned and sterilized equipment and facilities.LABORERLABOR SOLUTIONS JUNE 2015 -JULY 2016Loaded and unloaded Items into boxes for shipment.Cleaned and maintained the warehouse in compliance with OSHA safety standards.Stacked and piled lumber, boards and pallets.Maintained compliance with company standards to perform all maintenance activities.Skills & AbilitiesCustomer-Oriented Point of Sales Quick LearnerOrganized Multi- Tasker Able to Lift [70] Pounds Fast and Efficient Service WorkerDedicated Team Player Food Preparation Experience Hard Worker and Self-MotivatedEducationDIPLOMA JUNE 2015 FOREMAN HIGH SCHOOL |
