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Click here or scroll down to respond to this candidateCandidate's Name
Huntington, WV Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEExperienced Dining Services Supervisor looking to transition into any available position for growth and development for a career within the company. Bringing 5 years of supervisor experience with skills that transfer such as being teamwork oriented, workplace safety and communication skills. Proven success when given opportunity to learn while paying attention to detail and managing multiple priorities with proper time management. Passionate about growth and eager to apply problem solving and safety standards while taking pride in fulfilling the role with a positive attitude. Authorized to work in the US for any employerWork ExperienceHead Chef/ Dining Services SupervisorHarmony Senior Services-Roanoke, VANovember 2021 to March 2024 Managed inventory levels, reducing waste by 40% through effective ordering and storage practices Led a team of 6 chefs and servers in the daily operations of a high-volume Independent Living facility, ensuring quality and consistency in food preparation Collaborated with suppliers to source high-quality ingredients at competitive prices, optimizing food costs while maintaining standards Ensured compliance with health department regulations regarding food handling, storage temperatures, cleanliness standards, etc. Collaborated with front-of-house staff to address customer feedback or special requests promptly and effectively Managed multiple stations simultaneously during peak service times while maintaining accuracy in order fulfillment Developed and maintained strong relationships with local suppliers, negotiating favorable pricing and ensuring timely deliveries of high-quality ingredients Leveraged knowledge of dietary restrictions (e.g., gluten-free, vegan) to develop specialized menus that catered to diverse customer needs Instituted rigorous cleaning procedures throughout the kitchen area leading to improved sanitation scores during health department inspections Demonstrated leadership skills by effectively managing conflicts among team members while maintaining a positive work environment Monitored kitchen operations during service hours to ensure adherence to health codes, sanitation standards, and quality control measures Maintained a clean and organized kitchen environment by enforcing strict cleanliness standards among staff membersLine Lead/Prep CookTexas Roadhouse-Roanoke, VANovember 2018 to July 2021 Monitored inventory levels and coordinated with procurement department to ensure availability of materials for uninterrupted production Collaborated with fellow employees and managment to identify process bottlenecks and implement solutions for improved productivity Developed and implemented standardized work instructions to improve consistency in product quality Resolved employee conflicts or performance issues through effective communication and coaching techniques Supervised a team of 7-10 production line workers, ensuring adherence to quality standards and meeting production targetsEducationHigh school diplomaHidden Valley High School - Roanoke, VAAugust 2013 to June 2017Skills Cleaning Experience Food Preparation Attention to detail (7 years) Order Fulfillment Supervising Experience Purchasing Food Handling Writing skills Communication skills Time management Conflict management Teamwork Oriented Workplace SafetyCertifications and LicensesFood Handler CertificationDriver's LicenseServSafe |
