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Click here or scroll down to respond to this candidateCandidate's Name
Patient Care ProfessionalContactPHONE NUMBER AVAILABLEEMAIL AVAILABLEKey SkillsCertified Phlebotomy TechnicianPatient CareMeal PrepSummaryCertified Phlebotomist, Patient Care Professional and Cook who is able to work well with diverse menus and the varied needs of patients. Adept at working with medical staff and delivering care according to deadlines.ExperienceMarch 2021 to August 2023Phlebotomist American Health AssociationObtain blood specimens using venipuncture and dermal puncture methodsPatient verificationOctober 2019 to March 2020Patient Care/Prep Cook Fraser Villa NursingPrepared all food items for 150 patients in a residential facility for breakfast, lunch, and dinner services,Unloaded food supplies from distributor trucks, and efficiently organized inventory 10% faster than other staff membersUpheld cleanliness standards and performed routine cleaning procedures across the kitchen, passing all Health and Sanitary inspectionsRecord food temperatures to ensure patient safetyJuly 2019 to March 2020Prep Cook Clinton-Aire Healthcare CenterPrep meals for over 150 diners per nightClean and prepare food while observing food safety guidelinesEfficiently dice, trim, and julienne vegetables taking care to minimize wasteLabel and package ingredients and store them in the correct areas, checking dates regularly and disposing of out-of-date itemsMaintain high standards of cleanliness and take precautions to avoid cross-contamination of food itemsCheck and maintain kitchen utensils and equipment and perform basic troubleshootingRecord food temperatures to ensure patient safetyMay 2018 to July 2019Phlebotomist/Lab Assistant Ascension HealthcarePerformed all necessary handling and centrifugation of samples with less than 1% of samples lost to human errorCommunicated with all technicians and insurance providers to provide a seamless experience for patients, leading to a 10% reduction in wait timesMaintained compliance with all safety regulations in labeling and storing specimens, resulting in a 30% reduction in unusable site samplesIncreased single stick success rateCommunicate patient needs to PCP, Clinician and/or other specialists as neededMaintained supplies and equipmentNovember 2017 to February 2018Food Production Worker Cranbrook Educational CommunityReceive food items and ensure proper storageEnsure all raw food items received are of good quality and appropriate quantitySort items by type for safe storageSet up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food productsServed as sous chef and ensured food was prepared for head chefsMarch 2014 to July 2017Cook Advantage Living CenterAssisted in compiling weekly menu for patients with special requests and new patientsWorked closely with hospital staff to ensure high quality meals in the staff kitchen2013 to 2014Health Screener Project Health Quilez & AssociatesContacted staff to review event details including directions and any onsite specificsPerformed glucose checksMeasure blood pressure |
