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Click here or scroll down to respond to this candidateCandidate's Name
San Antonio, TX Street Address C: PHONE NUMBER AVAILABLE E: EMAIL AVAILABLESummaryDetail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and[Skill] with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens. SkillsDining and cooking cleanupRevenue collection report preparationPreparing for proceduresDaily report prepPreparing food itemsJob set up and preparationPreparing foodBasic food preparationSalad preparationExperiencePREP COOK 05/2016 to 03/2020Santikos Theatre. Inc - San Antonio, TXModified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Offered support to other stations in high-volume shifts or as needed. Maintained consistent quality and high accuracy when preparing identical dishes every day. LINE AND PREP COOK 01/2014 to 08/2015Buffalo Wild Wings - San Antonio, TXKept stations stocked and ready for use to maximize productivity. Rotated stock items and ingredients to maintain efficiency and freshness. Made all meals in accordance with company standards and requirements. Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs. Executed proper techniques when preparing menu item ingredients. Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe]. LINE COOK 05/2006 to 10/2014Iron Skillet Inc. - San Antonio, TXFollowed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.Maintained consistent quality and high accuracy when preparing identical dishes every day. Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety and food quality. Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service. Assisted in preparation of menu items such as steaks, burgers and sandwiches. FOOD PREP COOK 08/1997 to 02/2005Marie Callender's Restaurant & Bakery - San Antonio, TX Rotated stock items and ingredients to maintain efficiency and freshness. Executed proper techniques when preparing menu item ingredients. Made all meals in accordance with company standards and requirements. Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs. Adhered to all regulatory standards regarding safe and sanitary food prep. Operated steam kettles to produce [Number]-gallons of [Type] soup each day. Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service. Operated grills and steamers to prepare vegetables, potatoes, rice and meats. Cooked food following specific measurements and recipes. Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters. Prepped vegetables and [Type] ingredients by washing, chopping and dicing. Organized and labeled stock of ingredients to maintain needed inventory levels. Education and TrainingJohn Muir High School - Pasadena, CA High School Diploma 06/1982 |
