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Click here or scroll down to respond to this candidateRenata Henrique Cavalcanti FerreiraCandidate's Name
Food Unit Manager and Quality Control Internship Preceptor CRN4- Street Address
Postgraduate student in Cognitive Behavioral Therapy Postgraduate student in Orthomolecular TherapyPostgraduate in Clinical Nutrition, Metabolism and Nutritional Therapy She has a postgraduate degree in herbal medicine prescription, clinical nutrition and sports supplementation.Postgraduate Specialization in Food and Nutrition Management Degree in Nutrition.Augusto Motta University Center, UNISUAM, Rio De Janeiro, Brazil - CR:9,24 InternshipsClinical Nutrition Internship - Galeo Air Force Hospital -2021 Internship Amarina Motta School Clinic - Social and outpatient nutritional care - 2021 Contact: Phone: PHONE NUMBER AVAILABLEHome: 3350 Azolla St Orlando FLContact e-mail: EMAIL AVAILABLE Alternative e-mail: EMAIL AVAILABLEInstagram: @nutri.renataferreiraClinical Nutrition:Further trainingAcademic backgroundBRAZIL1.University course in Nutritional Supplementation (Hours: 4 hours). Nutmed, NUTMED, Brazil2.University course in Combo laboratory tests (Hours: 16 hours). Nutmed, NUTMED, Brazil3.University course in Phytotherapy (Hours: 7 hours). Udemy, UDEMY, Brazil 4.University course in Training in Nutritional Therapy (Hours: 14h). Avante Nestl, AN, Brazil5.University course in Multidisciplinary Management of Diabetes (Hours: 3 hours). Avante Nestl, AN, Brazil Up Cursos, UC, Brazil.6.University Extension in Comprehensive Care for Users with Diabetes (Hours: 45h). Up Cursos, UC, Brazil7.University Extension in Eating Disorders, (Hours: 35h).Up Cursos, UC, Brazil 8.University course in Clinical and Functional Nutrition (Hours: 45h). Up Cursos, UC, Brazil9.Short course in Deciphering the intestinal microbiota (Hours: 3 hours). Avante Nestl, AN, Brazil10.Short course in "Basic diet calculation course from theory to practice" (Course load: 5 hours). Ana Claudia Mariano11.Short course in LOW CARB STRATEGY COURSE FOR DIABETES(Hours: 6 hours). Daniela Rocha.12.University course in Nutritional Coaching (Hours: 45h). Up Cursos, UC, Brazil 13.University course in Nutrition Pathologies (Workload: 50h). Up Cursos, UC, Brazil 14.Food Supplementation - CR4 Updates December 28, 2021 15.Extension Course - Cognitive Behavioral Therapy in Nutrition. 05/2022 16.Flower Therapy - May/2022Clinical Nutrition ExperiencesCandidate's Name ( Online) Denise Portugal Clinic07/2022- Lidership Online Groups of Collective or Individual Weight Loss Methodologies Speaker Nutritional CoachUnit Manager Nutritionist - UAN Additional training 1.University course in Gastronomy (Hours: 50 hours). Professional Center for Distance Education, CEPED, Brazil2.University Extension in Financial Management of Events (Hours: 45h). 3.University course in Good Practices in Food Services (Hours: 40 hours). Brazilian Micro and Small Business Support Service, SEBRAE, Braslia, Brazil. 4.University course in Good Manufacturing Practices (Hours: 16 hours). SENAI - Rio de Janeiro Regional Department, SENAI/DR/RJ, Rio De Janeiro, Brazil 5.University Extension in Good Practices in Food Services (Hours: 12h). National Health Surveillance Agency, ANVISA-RJ.6.How to buy well and from good suppliers - Sebrae course 2h 7.Quiz - Bars, Restaurants and Snack Bars8.Recipe for success: menu, cooking and food - Sebrae course 3h 9.Quality Management in Bars and Restaurants - Sebrae Course 2:30h 10.People management in bars and restaurants - Sebrae course 2h 11.BPSA Trail - Good practices in food services - Sebrae Course 20h 12.FOOD FREEZING COURSE 80h EducaWeb13.DIETETIC TECHNIQUE COURSE 120h EducaWebInnovationResearch Project 2019 - Rotulando Junior ProjectBromatological analysis of dishes prepared by the Postgraduate Program in Functional Gastronomy.Languages:Basic English Reading and Writing/Basic English 1. (Hours: 50h). English Live, EF, BrazilComputingInformation technology. (Workload: 45h). Intermediate Excel - For those who do UnisuamAbout Me:Nutritionist Unit ManagerUNITED STATES OF AMERICASafe Food Service Certification -02/2024Chef Braccia Ristorante -Winter park - Flrida- FL AMERICAN SPORTS & EXERCISE NUTRITION COACH - Massachusetts - MA 06/2024 Sales Manager/Supervisor, buying, selling and receiving Cost/Meal/Quantity and Quality Planning Responsible for kitchens in philanthropic institutions 2012 to 2017 Gastronomy and Confectionery Service Provider 2018 to 2021 Production and stock quality control Buffet and event organization (currently) Goods inspection STORE LAYOUT Technical sheetFood and Nutrition Service Provider Confectioner/Confectionery Services Cook Product labeling Preparation of nutritional tables Staff training Speaker goodsNutritionist looking for new challenges, professional growth, proactive, dynamic, creative, motivating in teamwork, willing to learn, standing out in the professional market is my goal, working with excellence to make a difference. |
