| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Delray Beach, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLESelf-Starter with innate desire to succeedConfident & Decisive under free conditionsFormally Recognized by Restaurant Owens for outstanding Performance Demonstrated ability to build and resolve complex issues Work ExperiencePantry Chef/Line Cook, product chefDelarie Counrty club - Delray Beach, FLJanuary 2020 to May 2023Responsible for assisting with daily operations of all back house opts,helping to prepare all daily specials, along with hot saucers, cold dressings and sous,worked saut line at night and Buffet . pantryAsst ChefBoca Raton Regenal Hospital - Boca Raton, FLSeptember 2017 to November 2020Responsible to oversee all food being prepared for hot try line required for patients of Regular and all Modified Diets, along with Employees Caf, Doctors lodge and all catered events.Maintained proper food temperature on tray line. Doctors & Ceo monthly dinner. Chef / CateringDoris Italian market & Catering - Palm Beach Gardens, FL February 2013 to September 2017Prepared an Supervisor,Preparation of all food items for display case, accordance with policies & proceduresSupervise work assignments, assign special jobs to kitchen personnel Chef De CuisineAbby Delray North - Delray Beach, FLJanuary 2009 to July 2011Responsible for daily operations of running the kitchen Maintained a safe, orderly and sanitize kitchen,Oversaw all hot food items on morning, mid and closing shifts. Chef/Head Research & DevelopmentItalian Ross Garlic Products - Riviera Beach, FLNovember 2000 to June 2009Developed new line of Dressings & Salsas for Sams Club from concept to commercialization, Shelf - life testing of all products, in development staging,Ensuring food quality and percipient adherence in production. Working in purchasing to keep food cost low,Taste of NationsAmerican Diabetes AssociationChildren Home Aid Society DinnerGreen Market Demos - Delray Beach, FLSupervisory Expertise : AdministeredSouth Beach Food & Wine EventEnsured that the Highest Standards of Cleanliness and Closing Shift. Wrote up daily work orders, and maintained Inventory. Oversaw all kitchen functions on a opening,mid or closing shift. Asst ChefAvellinos Italian restaurant - Delray Beach, FLResponsible for assisting with daily operations of all back of house opts. Profitability by controlling kitchen food cost prepared all daily specials, along with soups and sauces, butchering and fish cuttingCaf Toscano ChefVillage, VADaily operations, maintain profitability by controlling kitchen labor, and food cost. Expedited all stations in a high-volume restaurant, prepared all daily specials, soups sauces ProductionCheesecake Factory SaucerParticipated in all activities of cooks and other kitchen personnel in back house. Sole responsibility for preparing all daily hot saucers, cold dressing and marinates,soups Educationcertification, diploma in Classic French ? Italian Cooking The French Culinary Institute - Manhattan, NYOctober 1984 to November 1986Skills Oversaw all aspects of private Catered Events from Inception to Completion Chef Consultant in Research & Development charged with developing a Gourmet line of Natural Soups Sauces, DressingOperated booths local Food Festivals; Demonstrated Cooking Techniques atTrade shows responsible for ensuring great Food Quality and Recipe Adherence, Maintaining low food cost without Sacrificing Quality. Italian Culinary Experience Kitchen Management Experience Product Development Banquet Experience Kitchen ExperienceCertifications and LicensesCertified Professional food managerFood Handler CertificationAdditional Informationserv safe certification |
