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Click here or scroll down to respond to this candidateCandidate's Name
Covington, GA PHONE NUMBER AVAILABLE EMAIL AVAILABLESummaryI am a professional with a vast experience from culinary, security guard and generalist; working in each area to provide trustworthy guidance and effective communication skills to ensure timely and proficient production. Seeking a position that will enhance my skillsets.EducationHigh school diploma or equivalentExperienceGeneralist 2016 to PresentDHL/Sanofi Distribution CenterForest Park, GAManage, pack, distribute multiple vaccination throughout the United StatesPrepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)Receive and process warehouse stock products (pick, unload, label, store)Perform inventory controls and keep quality standards high for auditsKeep a clean and safe working environment and optimize space utilizationComplete diary logs into inventoryReport any discrepanciesCommunicate and cooperate with supervisors and coworkersOperate and maintain preventively warehouse vehicles and equipmentFollow quality service standards and comply with procedures, rules and regulationsCertified Pallet RiderSecurity guard 2014 to 2015Ensure a safe environment through a team effort of diligent active patrol, strict access control, monitoring, and equipment controlBe visible and observant at all times, greeting staff, guests, and vendors in a courteous and attentive mannerRespond immediately to distress calls, panic alarms, and emergency calls for disorderly conduct, disruptive persons, and incidents swiftly and appropriatelyMaintain the companys reputation with professionalism and legal complianceCollaborate with other security officers for effective protection and coverageHead Chef/Line cook. 2000 to 2013Design menus that enhance customers culinary experience while keeping up high quality.Provide feedback regarding the food quality of large bulk purchases.Ensure that all food preparation is in accordance with regulatory guidelines.Design standardized food presentation guidelines for each dish.Monitor inventory levels of commonly used items.Look for ways to reduce spoilage of infrequently used items.Hire, train, and mange staff about proper kitchen sanitization methods.Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chefs instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkills and QualificationsHeavy liftingCommunicationLeadershipSafetyRegistered security officerProven experience as security officerHelpful, courteous attitudeCertification in first aid, CPR/BLS, and self-defenseProficiency with computers, and aptitude to learn new software and systemsExperience with security equipment and surveillance systemsProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industrys best practices |
