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| | Click here or scroll down to respond to this candidateCandidate's Name
COOKhave 13 years of kitchen experience 2 years as a kitchen manager. 5 years as a Head CookSKILLSGeneral Food PreparationMeat and Poultry FabricationKnife SkillsBanquet and Pantry Cold Food PreparationEDUCATIONSECOND HELPINGS CULINARY JOBTRAINING PROGRAMGraduation Date: April 2010EXPERIENCEHEAD COOK, PREP & GRILL COOKTick Tock Lounge 7/16 - 6/24Manage kitchen employees, prep work, soup recipe creationand prep, grill cook, cold food preparation, opening and closingdutiesDELI MANAGER & DELI WORKERPouges Run GrocerManaged deli employees, customer service, prep work, souprecipe creation and prep, prepared and maintained grab andgo section, weekly inventory and ordering, opening and closingduties.CONTACTPHONE NUMBER AVAILABLEEMAIL AVAILABLE959 N Linwood Ave Indianapolis, |