Candidate Information Name Available: Register for Free Title Material Handler Food Service Target Location US-TX-San Antonio Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
EMAIL AVAILABLEPHONE NUMBER AVAILABLE Killeen, TX Street Address
Supervisor ProfileSummaryResults-driven leader with a proven track record of overcoming complex problems, training and supervising cross-functional teams in dynamic settings, and promoting highest levels of regulatory compliance across all warehouse operations.QUALIFICATIONS SUMMARYExtensive experience in implementing a cohesive framework for effective inventory and warehouse management. Instrumental in receiving supplies while adhering to threshold levels and organizing warehouse space with prime focus on short- and long-term business objectives.Proven ability to secure improvement opportunities and lead training initiatives to sustain development. Adept at scheduling labor and equipment maintenance to fulfill standard/special orders.Eloquent communicator, proficient in communicating at all levels of management hierarchy and producing comprehensive reports for decision-making process.PROFESSIONAL EXPERIENCEDatamars, Temple, Tx. 08/2022-PresentMaterial HandlerPicking and Packaging service orders from different vendors and help with the loading and unloading of incoming trucks.Career Sabbatical 2021  2022Paused the professional growth due to an injury and focused on complete recovery. Proactively pursued professional certifications and updated industry knowledge as well as skills for career progression.Renewed ServSafe certification (expiration year: 2025).Flour, Afghanistan 2016  2020Warehouse ForemanAdministered DFAC documents while guaranteeing accuracy, and generated reports to support inventory control operations. Oversaw inventory procurement with prime focus on maintaining optimal stock levels. Processed SPV invoices, organized products in accordance with expiration dates, and managed storage space to reduce product retrieval and reconciliation time. Verified and validated shipment documentation to enable prompt delivery of items. Leveraged STORES and AFMIS systems to monitor shipment status and recommend adjustments for NIS orders.Delivered exceptional results and promoted to Warehouse Foreman in 2019.Recognized for complying with the highest sanitation standards and implementing best-in-class security measures to minimize losses.Baylor Scott and White Hospital, Temple, TX 2014  2016CookPrepared food orders in a time-sensitive environment, and adhered to all health as well as safety standards. Received special requests and coordinated with cross-functional teams to meet production requirements. Monitored order reception at retail cafe, answered high volume of phone calls, and prioritized requests to complete all food orders on time. Tracked recipe items to report shortage and minimize losses. Troubleshot equipment to reduce downtime and enable consistency.Awarded by a generous pay increase for delivering outstanding quality and consistent results.Cooked nutritional meals for over 300 patients and cafeteria visitors.Timely completed all HACCP records and production sheets.Trained cross-functional teams to uplift workforce quality and reliability.Aramark, Broussard, LA 2013  2014Chef ManagerAnalyzed frequency of orders to develop schedules as well as an effective operational plan. Determined an optimal threshold quantity for groceries and supplies to avoid wastage. Reviewed inventory levels and trained staff members to ensure efficient utilization of supplies. Managed wide range of documentation including production of incident investigation reports.Oversaw kitchen staff and established a compliance-based environment for safe and profitable progression.Fluor, Afghanistan 2010  2013Senior Food Service Specialist/Food Service SpecialistLed cross-functional team of food service specialists to prepare special/regular items in bulk/individual quantities. Developed weekly menus in line with popular demands and raw material availability. Supervised kitchen operations to regulate temperatures, support complex productions, and verify quality of the meals. Maintained kitchen equipment through rigorous QA/QC inspection procedures, and collaborated with supervisor to mitigate deficiencies. Tracked storage items and delivered procurement support to supervisor by identifying shortage.Promoted to Foreman and trained food service personnel.Conducted performance appraisals to identify improvement opportunities.Ensured strict compliance with Army and Fluor policies, SOPs, and publications.Provided operational oversight to 88 food service specialists, producing 5k meals including complex menu items.Additional ExperienceCook, KBR, AfghanistanWarehouse Material Handler/Supply Technician, Directorate of Logistics, Fort Hood, TXCook/Lead Cook, Directorate of Logistics, Fort Hood, TXTrainer/Grill & Prep Cook, Ryans Steak House, Killeen, TXSupply Technician, Man Com, Fort Hood, TXWarehouse/Forklift Operator, McLane America, Temple, TXRecreation Assistant, Killeen Parks and Recreation, Killeen, TXEDUCATIONGeneral StudiesUniversity of Maryland College Park, MDLICENSES & CERTIFICATIONSServSafe (Expiration: 2025)Nutrition TrainingFood Service Safety TrainingCommunication Training (HSE Training Series/Mandatory 5)2019 Code of Business Conduct and Ethics Training and CertificationTECHNICAL PROFICIENCIESSARSS, SAMS-E, 2A-C/B, Microsoft Office Word