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Candidate's Name
San Antonio, TX Street Address
EMAIL AVAILABLE
PHONE NUMBER AVAILABLE

Willing to relocate: Anywhere


Work Experience

HR / Employee Training Coordinator
Cracker Barrel - San Antonio, TX
May 2014 to Present
  Schedule interviews
  Hiring
  Coordinate and facilitate the onboarding process for new hires, including orientation sessions, and
introduction to Company policies,culture,mission and vission.
  Provide training and support to employees and managers on topics related to diversity, equity, and
inclusion.
  Conduct weekly new hire meeting / one on ones.
  Coaching / Mentoring
  Support employee engagement initiatives such as employee recognition programs, team-building
activities, and surveys to measure employee satisfaction.
  update the HRIS to ensure accurate employee records, generate reports, and analyze HR data to
identify trends.
  Provide administrative support as needed to HR department (e.g., I9, W4,submitting expense
reimbursements,purchasing, filing, scheduling, etc.
  Provide evaluation for hourly employees


Education

Bachelor's in Hotel & Restaurant Management
University of Manila - Manila, CA
June 2000 to June 2006

Bachelor's


Skills
  Food Service (10+ years)
  Crew Member
  Customer Service (5 years)
  Fast Food (3 years)
  Key Holder (10+ years)
  Shift Lead (5 years)
  Shift Supervisor (10+ years)
  Team Member
  Restaurant Management (10+ years)
  Food Preparation (10+ years)
  Food Safety (10+ years)
  POS (5 years)
  Kitchen Management Experience (5 years)
  Restaurant Experience (10+ years)
  Kitchen Experience (10+ years)
  Supervising Experience (10+ years)
  Catering (5 years)
  Merchandising
  Busser
  Banquet Experience (5 years)
  Retail Sales (10+ years)
  Food Production (10+ years)
  Cooking (10+ years)
  Culinary Experience (10+ years)
  Host/Hostess
  Inventory Control
  Menu Planning
  Microsoft Excel
  Communication skills
  Microsoft Outlook
  Customer service
  10 key typing
  Sales (10+ years)
  Supervising experience
  Cash register (10+ years)
  POS
  Retail sales
  Shift management (10+ years)
  Restaurant experience
  Menu planning
  Cooking
  Merchandising
  Kitchen management (10+ years)
  English
  Tagalog
  Cash handling
  Serving Experience
  Pricing
  Guest Services (10+ years)
  Microsoft Office
  Project coordination
  Telecommunication
  Time management
  Typing
  Administrative experience
  Human resources (5 years)
  Profit & loss
  Guest services
  Serving
  Hospitality
  Host/hostess experience
  Recruiting (10+ years)
  Organizational skills
  iCIMS (5 years)
  Computer skills
  Labor Cost Analysis
  Leadership
  Interviewing
  Employee Orientation
  Talent Acquisition
  Purchasing


Certifications and Licenses

Driver's License

Food Handler Certification
September 2022 to September 2024

Bartender License

TABC Certified

OLCC Service Permit