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Click here or scroll down to respond to this candidateCandidate's Name
Cook/Line/Prep/fryBirmingham, AL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI am a diligent, consistent, hard working, persistent, team and family oriented type of person. Love what i do. I believe that good enough is not enough at all. Looking for an environment of growth to excell in my skills and career.Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceDelivery DriverDoor Dash - Birmingham, ALSeptember 2022 to PresentDeliver products via GPS to different locations on a timed basis. Met 100 percent of delivery goals Delivered a variety of products, including food and commercial goods and Retail Sous Chef/Kitchen ManagerCarrigan's Beer Garden - Birmingham, ALMarch 2022 to PresentMaintain all kitchen responsibilities. Inventory and Truck orders. Labor and training of all employees. Maintaining a clean,safe,and team oriented environment. Bakery Deli ManagerFOOD GIANT GROCERY STORE - CentetpointApril 2019 to February 2022I oversee all sales ordering inventory production of the department. I oversee all employees and make sure production is on point.Sous Chef/Line CookBrio Tuscan Grille - Homewood, ALAugust 2017 to March 2020I prepped sauteed braised different types of foods and house made dressings via recipes. Dietary Cook/AideTrussville Health and Rehabilitation - Trussville, AL October 2018 to February 2020Prep and cook foods in quantity and according to diets of residence. Prepare plates and serve. Clean and sanitize according to health codeLead Cook SupevisorChilies Bar & Grill - Birmingham, ALMay 2014 to June 2019Ran station all 3 stations. Trained new employees. Supervised the BOH. Prepared foods and plated upon customer requests. Set up station at opening. Closed down station at closing. Cake Decorator/BakerWal Mart - Birmingham, ALApril 2008 to February 2014ResponsibilitiesI decorated different themed cakes. I kept the cake case stocked with different designs of cakes. I took cake orders and fulfilled the orders and satisfied the customers. I interacted with the customers and management to fulfill orders.AccomplishmentsI was always praised by the customers once they saw the job I did on their cake Skills Usedwriting and decorating skillsDietary Aidemount royal towers nursing facility - Birmingham, AL June 2008 to November 2012ResponsibilitiesI prepared and served patients food according to their diets. I worked tray line and cleaned and sanitized as needed.AccomplishmentsLead server.Skills UsedThe ability to know the difference in certain diets. Dietary Aide/CookUAB - Birmingham, ALApril 2004 to January 2008ResponsibilitiesPrepared trays for patients and served food according to their diets. Prepared snacks and cleaned and sanitized.Dietary Aide/ServerSt Vincent Hospitals - Birmingham, ALJuly 2000 to March 2005ResponsibilitiesServed patients different varieties of foods according to their diets. Delivered trays and retrieved trays. Cleaned and sanitized all utensils and trays according to state regulations. AccomplishmentsShift leaderSkills UsedCertified food handlerDeli/Bakery Associatebrunos - Birmingham, ALOctober 1994 to January 2000ResponsibilitiesPrepared different varieties of food for the stean table. Served customers. Placed order,maintained stock. Baked different varieties of breads and pastries. Decorated cakes and cupcakes. Maintained a clean and sanitized environment.AccomplishmentsHead Bread BakerSkills UsedCertified food handler..Packer/ShipperSterilite Corporation - Birmingham, ALFebruary 1995 to August 1999Packed boxes with merchandise. Labeled and shipped. EducationHigh school or equivalent in Educationphillips high - Birmingham, AL1990 to 1994Skills Baking, decorating, griller, cook, fry cook (10+ years) Food Prep (10+ years) Grill (10+ years) Food Service (10+ years) Kitchen Staff (10+ years) Customer Service (10+ years) Restaurant Experience (10+ years) Cooking Experience (10+ years) Chef (10+ years) Cooking (10+ years) Culinary Experience (10+ years) Cake Decorating (10+ years) Dietary Aide Experience (10+ years) Kitchen Management Experience (2 years) Banquet Experience (10+ years) Food Safety Supervising Experience (5 years) Leadership (10+ years) Food Production (10+ years) Catering (10+ years) Powerpoint (2 years) Kitchen Experience (10+ years) POS (10+ years) Busser Menu Planning (10+ years) Inventory Control (10+ years) Food Handling (10+ years) English Teaching Meal Preparation (10+ years) Pricing (10+ years) Food Service Management (10+ years) Cleaning Experience Meat Cutting (10+ years) Sanitation Serving Experience Time Management (10+ years) Host/Hostess Packaging Retail Sales Restaurant Management (8 years) Dietary department experience (10+ years) Warehouse experience Purchasing Labor Cost Analysis Computer skills Management Microsoft Office Ruby Communication skills Nutrition (10+ years)Certifications and LicensesFood HandlerApril 2021 to April 2023food handler certificateApril 2021 to April 2023ServSafeAssessmentsCooking Skills: Basic Food Preparation FamiliarApril 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: FamiliarFood Safety Highly ProficientMay 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly ProficientReliability ExpertDecember 2018Measures a candidate's tendency to be dependable and come to work. Full results: ExpertCooking Skills: Basic Food Preparation Proficient March 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: ProficientFood Safety ExpertFebruary 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: ExpertRestaurant Manager Highly ProficientSeptember 2020Managing restaurant staff and meeting customer expectations Full results: Highly ProficientCooking Skills: Basic Food Preparation Proficient September 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientWork Style: Reliability ExpertMarch 2020Tendency to be dependable and come to workFull results: ExpertFood Safety ExpertFebruary 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: ExpertFood Service: Customer Situations ProficientNovember 2020Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: ProficientFood Service Fit: Crew Member Highly ProficientAugust 2020Measures the traits that are important for successful food service crew members Full results: Highly ProficientFood Service Fit: Back of House ExpertSeptember 2020Measures the traits that are important for successful back of house food service roles Full results: ExpertFood Safety Highly ProficientNovember 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly ProficientFood Safety Highly ProficientNovember 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly ProficientCooking Skills: Basic Food Preparation Proficient September 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientSupervisory skills: Motivating & assessing employees Proficient August 2021Motivating others to achieve objectives and identifying improvements or corrective actions Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationSupervisor and Head Cook at Chili's Grill and Bar Lakeshore Sous Chef worked under Executive Chef |
