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Click here or scroll down to respond to this candidateP A U LPHONE NUMBER AVAILABLEEMAIL AVAILABLERock Hill, South Carolina Street Address
PROFESSIONAL SUMMARYPunctual lifts up to Number pounds and stages materials to avoid shipping errors. Collaborative team member supporting co-workers in successful task completion. WORK HISTORYOrder Selector/Equipment Operator, Westmarine, Sep 2018 Jun 2024, Rock Hill, SC Verified inventory computations and compared inventory reports with physical stock. Assisted supervisor in troubleshooting and communicated production concerns and issues. Upheld quality and performance standards with accurate counts, weights and measurements. Applied material handling best practices to outdoor stockyard management under varying environmental conditions.Used RF scanner to identify locations and assign picks. Loaded, unloaded and sorted products to facilitate general warehouse functions. Followed picking and packing specifications for each type of product. Pulled products to fulfill outgoing orders and packed into boxes for shipping. Completed fast picks to maintain high performance level and meet daily targets. Participated in training new employees on stocking procedures and safety practices. Adapted rapidly to new store layouts and stocking procedures after updates or renovations. Operated forklifts and pallet jacks safely to move stock in warehouse. Collaborated with team members to complete tasks during peak hours effectively. Maintained good housekeeping practices and observed safety program requirements in fast-paced environment.Used labeling software and specialized printers to generate and print product labels. Met volume goals by quickly completing orders.Picked proper items and quantities according to pick lists. Maintenance Technician/Front Desk Clerk, Baymont Inn & Suit Hotel, Dec 2002 Feb 2018, Rock Hill, SCCompleted minor repairs and adjustments on facility-wide structures, equipment and systems. Generated preventive maintenance schedules and work orders to address ongoing and unscheduled maintenance requests.Handled high-volume task loads, prioritizing assigned work orders in alignment with critical needs.Implemented computerized maintenance management system to improve maintenance efficiency and reduce downtime.Diagnosed and troubleshot systems and equipment and performed minor repairs. Followed work orders and specifications to determine required locations and nature of repairs. Cleared clogged drains and replaced parts, valves, faucets and fixtures. Kept accurate inventory of equipment and tools by type and model number for easy retrieval. PJun 1985Maintained outdoor areas, including landscaping and snow removal as required. Troubleshot electrical issues following safety protocols to ensure safe environments. Assisted in renovating spaces, including painting, drywall repair, and flooring installation. Performed routine maintenance on building systems to ensure operational efficiency. Operated a variety of hand and power tools safely in performing repairs. Restaurant Supervisor, Shrimp Boat Restaurant, Mar 2000 Oct 2002, Rock Hill, SC Conducted daily pre-shift meeting with team to communicate specials, guest evaluation scores and staff or service concerns.Monitored floor volume and assisted with seating, serving and communication to maintain coverage and guest satisfaction.Measured and controlled restaurant costs and revenues and implemented sound business tactics.Built sales forecasts to reflect productivity targets and employee availability. Selected and trained staff members to meet brand standards and customer service goals. Resolved guest complaints promptly and professionally and addressed staff conflicts and performance issues constructively.Inspected kitchen and dining areas to verify sanitation compliance and delivered safe, healthy and friendly work environment.Performed inventory checks to minimize overordering. Met with guests informally during meals or upon departure to obtain feedback on food and beverage quality, service levels and overall satisfaction. Acted as guest service role model for restaurant, set example for excellent customer service and created positive atmosphere for guest relations. Encouraged a positive working environment by addressing issues among staff promptly. Ensured compliance with health and safety regulations in the kitchen and dining areas. EDUCATIONDiploma, Carpentry, Blueprint Reading, Home Design, General Grasso Southeastern Technical High School Groton, CT SKILLSPallet Jack Operation Goal-OrientedStock replenishment Workplace SafetyMentoring and training Forklift OperationProduct picking Product LocationHeavy Lifting Interdepartmental communicationQuality Control Product PackagingProduct Inspections Shipment PreparationRFID scanning Work order processingPick-list processing Order PickingWarehouse Safety Hand-Eye Coordination |
