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Click here or scroll down to respond to this candidateCandidate's Name
Elizabeth, NJEMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereWork ExperienceSous ChefAX Hotels-MaltaJanuary 2023 to May 2024 Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Head ChefHE Hotel JVC-DubaiApril 2021 to November 2022Achievements:x Currently responsible for all Kitchen operationx Created and developed new menus for all outlets. x Interviewed, selected, trained, supervised, counseled and disciplined all employees in the Department. x Overseeing methods of cookery, portion control and garnishing of all dishes. x Formulated technical recipes and pre-determined costs. x Developed a training manual for all Kitchen staff. x Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. x Responsible for kitchen and stewarding staff training and development. Hilton Sharjah Hotel 5* Sharjah, UAEChef De CuisineHilton Sharjah UAEJanuary 2020 to June 2020Due to Pandemic)Achievements:x responsible for operation of 7 outlets and outdoor catering x Planed and designed kitchens and stationsx Created and developed new ideas for Arabic kitchen stations of Main Restaurant, Room Service, Pastry outdoor cateringx VVIP Coffee shop and fine dining restaurantx Recruited culinary team for Arabic sections to delivered consistency and standards x Improved Hygiene standardsx Formulated technical recipes and pre-determined costs x Developed a training manual for all back of house staff x Responsible for Arabic kitchen and training and development Sous ChefHilton Dubai Creek-Dubai, AEFebruary 2018 to January 2020AchievementsX responsible for operation of 6 outlets and outdoor catering x Created and developed new ideas for kitchen stations of Main Restaurant, Room Service, outdoor catering, English pub and fine dining restaurantx Recruited culinary team for all sections to delivered consistency and standards x ensuring Maximum profitabilityx Improved Hygiene standardsx Preparing reports, cost menus, and perform administrative duties as assigned x Developed a training manual for all back of house staff x Responsible for kitchen and stewarding staff training and development Sous ChefCoral Hotel Al Barsha-DubaiFebruary 2016 to February 2018Achievementsx Currently responsible for operation of all Arabic food and banquet hall. x Planed and designed kitchens and stationsx Created and developed new ideas for kitchen stations of Main Restaurant, Room Service, Pastry House and Cafx Recruited culinary team for all sections to delivered consistency and standards x Developed a training manual for all back of house staff x Responsible for kitchen and stewarding staff training and development Junior Sous ChefMovenpick Hotel JLT-Dubai, AEJanuary 2014 to February 2016Achievementsx Requisitioning of food stuffs and equipment in accordance with the operation needs x Prepared a weekly work schedule and monthly time sheet of all kitchen employees according to the workloadx Assisting in end of month food inventoryChef De PartieAl Habtoor Jumeirah Hotel-DubaiJune 2012 to January 2014Emirates Grand Hotel-Dubai, AESeptember 2009 to May 2012EducationHigh school diploma in Hotel and TourismOrman SchoolSeptember 1993 to June 1996Skills x Concept multi-operational management skillsx Menu design experience, extensive food cost knowledge x Large knowledge experience in purchasing and food products knowledge x Gained experience in P&L Controlling, experience in managing cost against budgets x Health & Safety Compliance Awardsx Experienced in implementing new systems and procedures Designing and implementing manual operationsx Ability to work under pressurex Over 15 years' experience in hospitality and culinary industry x Proactive, determined, focused individual, committed culinary professional with extensive knowledge of food artx Able to multi task, experienced in working within multi-cultural environment x A creative approach to the production of high quality food x A business focused approach to managing a hotel kitchen x Ability to build relationships, internal and external, to the hotel and the Company x Excellent planning and organizational skillsx Ability to multi-task and meet deadlinesx Proficiency with computers and computer programs, including Microsoft Word, Excel Outlook, Internet Management Supervising experience Food management Knife skills Customer service Cash handling POS Shift managementCertifications and LicensesFood Handler Certification |
