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Click here or scroll down to respond to this candidateCandidate's Name
Raleigh, NC Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork Experienceprep food, cook line server.nc state college - Raleigh, NCOctober 2011 to August 2020my position was base on making sure the college students were happy. i also cook lunch on a flat grill, and also make sure my area was always clean.i did a lot of prep food. side street resturantPrivate Company (CCP) - Raleigh, NCAugust 2005 to December 2009my duties was making different sandwiches, also salads, making sure my area is clean, also did cashier.Cook/Servernc state college - Raleigh, NCAugust 2000 to October 2004my duties was cook, prep food, also customer service. EducationHigh school diploma or GEDwake nforest roles sr. high - Wake Forest, NCJune 1989High school diploma or GED in Englishwake - Wake Forest, NCJune 1989Skills Cooking Kitchen Experience Food Service English Food Preparation Creative Writing Writing Skills Food Safety Food Handling Proofreading Teaching Kitchen Management Experience Restaurant Experience Copywriting Public Relations Social Media Management Copy Editing Picking and packingAssessmentsCustomer Focus & Orientation ProficientOctober 2020Responding to customer situations with sensitivity. Full results: ProficientFood Service Fit: Crew Member FamiliarOctober 2020Measures the traits that are important for successful food service crew members. Full results: FamiliarFood Safety CompletedOctober 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: CompletedFood Service: Customer Situations ProficientOctober 2020Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: ProficientMemorization CompletedOctober 2020Committing product or merchandise information to memory and recalling it at a later time. Full results: CompletedVerbal Communication CompletedOctober 2020Speaking clearly, correctly, and concisely.Full results: CompletedFollowing Directions FamiliarOctober 2020Following multi-step instructions.Full results: FamiliarAttention to Detail CompletedOctober 2020Identifying differences in materials, following instructions, and detecting details among distracting information.Full results: CompletedFood Service Fit: Back of House FamiliarOctober 2020Measures the traits that are important for successful back of house food service roles. Full results: FamiliarWork Style: Reliability Highly ProficientOctober 2020Tendency to be dependable and come to work.Full results: Highly ProficientWarehouse Associate ProficientOctober 2020Assesses the tendencies that are important for success in warehouse roles. Full results: ProficientCooking Skills: Basic Food Preparation Completed October 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: CompletedCustomer Focus & Orientation ProficientOctober 2020Responding to customer situations with sensitivity. Full results: ProficientCashier Skills CompletedOctober 2020Counting cash, processing transactions, following written procedures, and attending to details. Full results: CompletedNumerical Reasoning Skills CompletedOctober 2020Quickly and accurately performing basic mathematical operations, recognizing numerical sequences, and interpreting graphs.Full results: CompletedWork Style: Reliability Highly ProficientOctober 2020Tendency to be dependable and come to work.Full results: Highly ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
