Candidate Information Title Sous Chef Team Leader Target Location US-GA-Atlanta Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PROFESSIONAL SUMMARYOrganized and dependable candidate successful at managingmultiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.WORK HISTORYBanquet Sous Chef, Street Address /2022 - 03/2023Park Tavern Restaurant, Street Address  Commissary Team Leader., 01/2016 - 10/2020Roswell, GA 30076PHONE NUMBER AVAILABLEEMAIL AVAILABLESKILLSRENAN LIMAActed as head chef when required to maintain continuity of service and quality.Planned and directed high-volume food preparation in fast-paced environment.Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.Implemented successful cross-marketing strategies such as food and wine pairings. Coordinated with team members to prepare orders on time. Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas. Assisted with menu development and planning. Disciplined and dedicated to meeting high-quality standards. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Evaluated food products to verify freshness and quality. Monitored food production to verify quality and consistency. Utilized culinary techniques to create visually appealing dishes. Implemented food cost and waste reduction initiatives to save money. Modified recipes to accommodate dietary restrictions and allergies. Trained and managed kitchen personnel and supervised related culinary activity.Developed and remained accountable for safety, quality, consistency and adherence to standards. Set up and broke down kitchen for service.Worked closely with front-of-house staff to facilitate excellent customer service. Supervised kitchen staff both in restaurant and for catering work. Critical Thinking Teambuilding Attention to Detail Written CommunicationOrganization and TimeManagement Planning and Coordination Problem-Solving Excellent Communication Flexible and Adaptable Cultural Awareness Good Telephone EtiquettePita Mediterranean Street Food., 222 Fairburn Industrial Blvd, Fairburn GA 30213EDUCATIONHigh School Diploma, 11/2008Joao XXIII (23) - Maringa, PR, Brazil.LANGUAGESPortugueseNative or BilingualEnglishFull ProfessionalSpanishProfessional WorkingReviewed inventory levels and placed orders for products and merchandise for restocking purposes.Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.Monitored inventory levels, ordered new supplies and oversaw restocking of cases.Completed inventory counts, reordered stock, and removed expired items from supply.Trained new employees on handling, safety and stocking procedures.Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents. Kept kitchen, counter and dining areas cleaned and sanitized. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.Prepared recipe ingredients by washing, peeling, cutting, and measuring.Maintained effective supply levels by monitoring and reordering food stock and dry goods.Professional Development: currently enrolled at Gwinnett Techinical College for sonography.(Health Care.)