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Click here or scroll down to respond to this candidateCandidate's Name
Miami, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE20 years and more of culinary experience; started back in 2002 Germany and worked in many different cuisines including Spanish, Italian, German and American Was a part of opening and developing new concepts including family business Authorized to work in the US for any employerWork ExperienceExecutive Chef PartnerBulla Gastrobar - Spanish cuisine - Miami, FLMarch 2020 to Present Managed a team of 18 kitchen staff members, providing training, guidance, and performance evaluations Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques Maintained inventory levels and controlled costs through effective ordering and stock management Collaborated with suppliers to source high-quality ingredients while optimizing costs Implemented strict sanitation standards to ensure compliance with health regulations Developed and maintained positive relationships with customers, addressing their dietary preferences and special requests Led menu planning meetings to discuss new dishes, specials, or modifications based on customer feedback Oversaw the organization of kitchen operations to maximize efficiency during peak hours Coordinated catering events for large parties or corporate functions, ensuring timely delivery of meals Trained kitchen staff on proper food handling procedures to maintain safety standards at all times Implemented cost-saving measures such as portion control strategies without compromising quality or customer satisfaction Conducted regular inspections of equipment to identify maintenance needs or potential hazards Collaborated with front-of-house staff to ensure smooth communication between the kitchen and dining area Participated in industry conferences or workshops to stay updated on emerging culinary trends Managed food waste reduction initiatives by implementing efficient production processes Executive ChefE11EVEN ROOFTOP - Miami, FLMarch 2016 to March 2020 Created and executed innovative menus, incorporating seasonal ingredients and culinary trends Managed a team of 15 kitchen staff members, providing training, guidance, and performance evaluations Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques Maintained inventory levels and controlled costs through effective ordering and stock management Collaborated with suppliers to source high-quality ingredients while optimizing costs Implemented strict sanitation standards to ensure compliance with health regulations Developed and maintained positive relationships with customers, addressing their dietary preferences and special requests Led menu planning meetings to discuss new dishes, specials, or modifications based on customer feedback Oversaw the organization of kitchen operations to maximize efficiency during peak hours Coordinated catering events for large parties or corporate functions, ensuring timely delivery of meals Trained kitchen staff on proper food handling procedures to maintain safety standards at all times Implemented cost-saving measures such as portion control strategies without compromising quality or customer satisfaction Conducted regular inspections of equipment to identify maintenance needs or potential hazards Collaborated with front-of-house staff to ensure smooth communication between the kitchen and dining area Participated in industry conferences or workshops to stay updated on emerging culinary trends Managed food waste reduction initiatives by implementing efficient production processes Chef de CuisineE11EVEN MIAMI - Miami, FLFebruary 2014 to March 2016 Creating menus, Daily specials, and planning for Events Maintaining the food cost Ensuring the highest food quality and guests service Hiring, Training and Supervising the kitchen staff Performing monthly inventoryChef de CuisineNordstrom - American French Cuisine - Miami, FLJanuary 2012 to January 2014Nordstrom Caf Bistro, Dadeland Mall Miami, FlPart time eventsVersace Mansion - Miami, FL2014 to 2014Part time eventsExecutive Sous ChefPor Fin - Spanish Fine dining - Coral Gables, FLSeptember 2008 to December 2011EducationAssociate in Business AdministrationMiami Dade College - Miami, FL2010 to 2012Associate in Computer EngineeringMiami Dade College - Miami, FL2010 to 2011Associate in Culinary artsKochschule - Stuttgart, DE2001 to 2002Skills Chef Team Player Restaurant experience Inventory control Management Culinary experience POS Menu Planning Banquet Experience Catering Kitchen Management Experience Profit & Loss Labor Cost Analysis Computer Networking Food Preparation Food Safety Supervising Experience Leadership Food Production Restaurant Management Food Service Management Event Planning Purchasing Forecasting Conflict management Kitchen management Microsoft Word Microsoft Excel Microsoft Outlook Management Sanitation Cooking Organizational skills Knife skills Leadership Restaurant experience Time management Culinary experience Profit & loss Labor cost analysis Menu planning Food preparation Hospitality Food safety Team management Kitchen experience Guest services Forecasting Analysis skills Inventory control Event planning Purchasing Problem management Catering Communication skills Food service Restaurant management Food service management Food production Food management Supervising experience Hotel experience Social media management Cash register Computer networking Bilingual Writing skills English Microsoft Office Hospitality management Fine dining experience Employee evaluation Expediting Computer skills Butchery Budgeting Food handling Food industry Banquet experience Team development Food safety Food preparation Food industryCertifications and LicensesServSafeFood Handler Certification |
