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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Street Address
Haines City, FL Street Address
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEHIGHLY SKILLED LABORERSuccessfull longterm employment with an expanding with room for advancement that will enable me to apply my job skills as well as fine tune me for your company and give me a chance to apply myself 127%.Skills and AbilitiesWarehouse work, customer service, housekeeping, waiter, cashier, cook and maintenance work.Employment HistoryCook06/2016 - CurrentSonnys Bar-B-QueHaines City, FLInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Maintenance05/2011 - 11/2016Pilot Travel CenterHaines City, FLnspect, operate, or test machinery or equipment to diagnose machine malfunctions.Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary.Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.Shift Manager05/2010 - 05/2011CheckersHaines City, FLTrain workers in food preparation, and in service, sanitation, and safety procedures.Compile and balance cash receipts at the end of the day or shift.Perform various financial activities, such as cash handling, deposit preparation, and payroll.Supervise and participate in kitchen and dining area cleaning activities.Estimate ingredients and supplies required to prepare a recipe.Cook03/2009 - 08/2010Hardee'sDundee, FLEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, arrange, and garnish food, and serve food to waiters or patrons.Housekeeper - Production05/2008 - 12/2008Cellynne Corp.Haines City, FLLoad and unload items from machines, conveyors, and conveyances.Operate machinery used in the production process, or assist machine operators.Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.Examine products to verify conformance to quality standards.Start machines or equipment to begin production processes.Asst. Manager09/2004 - 08/2007Murphy USAHaines City, FLDirect and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.Direct administrative activities directly related to making products or providing services.Prepare staff work schedules and assign specific duties.Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.Cook04/1998 - 11/2005Pizza HutHaines City, FLTurn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, arrange, and garnish food, and serve food to waiters or patrons.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Education and TrainingIssuing InstitutionLocationDegree ReceivedCourse of StudyState of New YorkNYHigh School DiplomaGeneral EducationBasic Education |
