| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateResume of:Candidate's Name
Address:Street Address turtle creek BlvdStreet Address Naples FLUnited statesTelephone Number: 1 PHONE NUMBER AVAILABLEBest time of day to contact: MiddayE-mail: EMAIL AVAILABLESkype ID: live:.cid.d9988d2b59e4b2f2Preferred name: FionaDate of Birth: 05/17/1992Place of Birth: Durban South AfricaGender: FemaleCountry of Citizenship: South AfricaCountry of Residence: South AfricaField of Training Desired: CulinaryEducationUniversity/School Name: Capsicum Culinary StudionLocation: Durban umhlanga RocksInstitution start date: 01/July/2017Graduation/Expected graduation date: 20/August/2020 Field of Study: Diploma in Food preparation and Cooking University/School contact name: Chef Julia (School principal) University/School contact tele: PHONE NUMBER AVAILABLEUniversity/School contact email: EMAIL AVAILABLE University/school website: capsicumcooking.comClasses Taken at School/University Relevant to Desired Training: Food safety, food and safety in catering, introduction to nutrition, Meat and poultry, fish stocks and soups, farinaceous products, introduction to baking and desserts and Stocktaking ExperienceCompany Name: The Ritz CarltonCompany contact name: Efe Salah, executive Sous Chef Restaurant Company contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: Line cook chefLocation: Naples,FL United StatesDuration: From 01/sept/2023 to 27/Aug/2024Total Number of Months: 12 MonthsTasks/Responsibilities: Develop skills in saut stations and grilling techniques Adapt to a fast paced kitchen environment Master recipes for common American salads Develop organization and planning skills for high volume business Understand workflow in a professional kitchen Acquire skills in analyzing and setting up a plate-up station Enhance planning and prioritization of production work Improve effective communication with managersCompany Name: Fionas Trading enterpriseCompany contact name: Candidate's Name
Company contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: Head chefLocation: Durban,South AfricaDuration: From 05/16/2016 to 07/20/2023Total Number of Months: 7 yearsTasks/Responsibilities: Maintaining high standards of food products Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotationCompany Name: Granny Mouse country house and SpaCompany contact name: Wayland Green (head chef)Company contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: Commis ChefLocation: Howick, South AfricaDuration: From 12/01/2018 to 08/07/2019Total Number of Months: 7 MonthsTasks/Responsibilities: Cook on several orders simultaneously Read food order slips or receive verbal instructions as to food required by food runner and prepare food by instructions Weigh, Measure and mix ingredients according to recipes Ensuring that dishes are produced to the required standards of quality and attractiveness before servingSkills / Qualifications: Confident of culinary expertise Ability to manage a large kitchen Strong ability to adapt quickly Good business acumen Creative and passionate about the culinary industry Strong communication skillsLanguages & Level: (e.g., Beginner, Intermediate, Fluent, Bi-lingual, Native) English, Fluent .Isizulu, Fluent.Computer Skills: Microsoft word Microsoft excel Microsoft PowerPointSpecial Awards/Honors/Certifications:Chosen as student of the year by South African chefs association (SACA) 2018 Passed my Diploma with MeritA |
