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Candidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo obtain a challenging and rewarding position in the hospitality and food industry. Utilizing my leadership skills, knowledge, and 22year experience.QualificationsI am highly experienced in both FOH and BOH operations of a restaurant. Excellent customer service, very organized, fast learner, and multi tasking. Also speak fluent Spanish.Work HistoryGrazianos 1998-2006food prep, line cook, dishwasher, busboy, food runner, pizza maker, baker, server, bartender, host.Rain forest Caf 2006-2007ServerRumba Supper club 2007-2012Server, floor captain, bartender, banquet leader.Mexique Oct-Dec 2013ServerFulton Market Kitchen Mar 2014- June 2014Head Expediter, Head RunnerLocal Root April 2015- Sep 2015ServerBlackwood BBQ. Oct 2015- Feb 2020Prep and sauce maker