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Click here or scroll down to respond to this candidateCandidate's Name
4 West Street Address
Mobile: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEOBJECTIVE Eager and ready to use my culinary skillset to advance in the art of cooking. EDUCATIONHS Equivalency DiplomaG.E.D. at York Avenue JHS New York, NY 1991Project Renewal Culinary Art School2 Culinary Art School Certificates; NY State Food Handlers Certificate New York, NY 2003 PROFESSIONAL COOKING EXPERIENCEJohnny Rockets Kew Gardens, NY 2004 2006Food Prep and Line Cook Workstation setup and food preparation. Organized workstations; and upkept clean working environment. Danny Meyers Shake Shack New York, NY 2006Food Prep and Line Cook Preparing and cooking custom build gourmet burgers. Upkept stock rotations of burgers, breads, vegetables, and condiments. Chilis Restaurant Kew Gardens, NY 2007 2008Line Prep and Lead Line Cook Making gourmet salads and cooking quesadillas, burgers, and seafood. Utilize my culinary art skills to add a flare to the food recipes and presentation. Organized workstations; and upkept clean working environment. BASICS Bronx Addiction Services (Basics/Franklin House) Non-Profit Bronx, NY 2010 2014 Institutional Cook Responsible for cooking for over 300 people. Oversaw food deliveries. Cooked for company-catered corporate and family parties. Maintained organization and rotation of all produce; and upkept clean working environment. M.C.F. Rome, NY 2015 2019Institutional Cook Responsible for cooking for over 900 people. Oversaw food deliveries. Maintained organization and rotation of all produce; and upkept clean working environment. CULINARY SKILLSExcellent cook Great understanding of tastes and ingredients Creative Highly organized Cleanliness Motivated Adaptive learnerAVAILABILITYWilling and able to work mornings and nights, even double shifts if available; and 6-day workweeks if necessary. |
