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Title Customer Service Inventory Management
Target Location US-MI-Grand Haven
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Experienced Cook and Shift ManagerSeeking Retail OpportunitiesA dedicated professional with experience in food service and management, seeking to leverage skills in customer service, team collaboration, and inventory management in a retail environment at Walmart.EMAIL AVAILABLEPHONE NUMBER AVAILABLEGrand Haven, MIWork ExperienceCookRobinwood Assisted LivingOctober 2022 - Present Prepared and cooked meals adhering to dietary needs and preferences of residents, demonstrating attention to detail. Maintained cleanliness and organization in the kitchen, showcasing ability to maintain a tidy and efficient workspace. Ensured food safety and sanitation standards were met, highlighting commitment to quality and safety. Collaborated with a team to provide excellent service, demonstrating strong teamwork skills. CashierHardee'sJanuary 2019 - January 2022 Operated cash register and handled financial transactions, demonstrating proficiency in cash handling. Provided excellent customer service and addressed customer inquiries, showcasing strong communication and problem-solving skills. Maintained cleanliness and organization of the front counter, demonstrating ability to maintain a tidy and efficient workspace. Assisted with inventory management, showcasing ability to manage stock and supplies. Shift ManagerHardee'sJanuary 2019 - January 2022 Supervised and managed daily operations of the restaurant, showcasing leadership and organizational skills. Trained and mentored new employees, demonstrating ability to teach and guide others. Handled customer complaints and ensured customer satisfaction, highlighting strong customer service skills. Managed inventory and placed orders, demonstrating proficiency in inventory management. EducationWest Ottawa Public SchoolsGED Holland, MISkillsLeadership Customer Service Team Collaboration Inventory Management Cash Handling Problem-solving Meal Preparation Attention to Detail

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