Candidate Information | Title | Package Handler Warehouse Operations | Target Location | US-FL-Jacksonville | Phone | Available with paid plan | | 20,000+ Fresh Resumes Monthly | |
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| | Click here or scroll down to respond to this candidateBStaceyBowenPHONE NUMBER AVAILABLEscooterbowenStreet Address @gmail.comJacksonville, FL 32219SUMMARYHardworking and punctual stocker/cook works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day. SKILLSTruck unloadingBin auditsPallet jack useWarehouse OperationsHeavy LiftingScanningBarcode scanningDistribution SupportPackage labelingLoading and unloadingPositive AttitudeWilling to LearnSafe Lifting ProceduresEXPERIENCEPackage HandlerJacksonville, FLFedEX Ground/ May 2022 to Nov 2023Loaded and unloaded packages from delivery vehicles with manual and powered equipment.Organized packages according to type, size, destination, and other specifications. Stacked boxes onto pallets in an efficient manner. Checked all outgoing shipments to ensure accuracy of contents. Transported parcels between loading docks, delivery vehicles, and post office facilities. Stocker AssociateDarlington, SCCiti Trends Distribution/ Sep 2020 to Dec 2021Stacked, organized and palletized packages for efficient storage and movement. Added labels to products, rotated current stock and professionally arranged merchandise.Maintained neat, safe and orderly workspace to prevent accidents and injuries. Lifted materials of varied weights on regular basis. Shift CookCheraw, SCTaco Bell Restaurant/ Jan 2020 to Feb 2021Sanitized workstation at end of shift to prevent foodborne illnesses. Collaborated with team to deliver timely service of items. Worked closely with cashiers to obtain order information and accurately complete customers' orders.Monitored food product stock and alerted supervisor when items ran low in time to reorder.Followed recipes to maintain restaurant standards and satisfy customers. Batch cooked food items during peak service hours to minimize wait time. Maintained clean and orderly appearance throughout kitchen and dining area. EDUCATION AND TRAININGCertified MaritimeBlue Water Maritime School Dec 2023Jacksonville, FLHigh School DiplomaCheraw High SchoolCheraw, SC |