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Candidate's Name
Street Address  Spanish Trail #8East Point, GA Street Address
Tel#: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEObjectiveMotivated and inspired Cook with 20 years of experience in high volume casual and fine-dining restaurants. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise.SkillsAttention to detailCleanliness of kitchenCreativity to prepare cooksEffective collaboration and communication with kitchen team membersCalm under pressure and make efficient and quick problem-solving decisionsTeachable spirit and team playerEducation and Qualification2013  2014 The National Council on Technical and Vocational Education and Training(NCTVET) in Food Preparation Level 3Work Experience(s)Apt4B, Line Cook (Georgia) October 2021-CurrentCook to order Caribbean and American Infused foodsPrep all seasonings, seafood, poultry, and meats for service during my shiftMaintain kitchen safe and orderly to be organized and efficientExcel in meeting time mgmt. of cooking meals within the estimated time of 10-15 minutes per orderVerify the regular restocking of raw food products, cleaning solutions and other suppliesTeam player in kitchen with eight other coworkers and maintain moral of kitchenProvide excellent customer service to patrons while cooking and entertainGolden Krust, Prep Cook (Georgia) July 2020 to October 2021Prepared food on the line, as needed, by preparing all meats, poultry, fish, and vegetablesInspect quality and freshness of stored raw food ingredientsStreamlined end of night cleaning process to reduce total closing time by 15 minutesTake over chef responsibilities at late shift on as needed basesBahai Mar, Breakfast/lunch Cook (Florida) 2019-2020Prepared all food for buffet and set up buffet lineEnsured all stocks were kept under optimum conditionsEnsured and anticipated issues and communicated to Head ChefMaintain kitchen safe and orderly to be organized and efficientHilton Fort Lauderdale Beach Resort, Breakfast/Lunch Cook 2018-2019Prepared all food for buffet and set up buffet lineEnsured all stocks were kept under optimum conditionsEnsured and anticipated issues and communicated to Head ChefMaintain kitchen safe and orderly to be organized and efficientOmni Hotels and Resort, Breakfast Cook (Virginia) 2015-2017Prepared all food for buffet and set up buffet lineEnsured all stocks were kept under optimum conditionsEnsured and anticipated issues and communicated to Head ChefMaintain kitchen safe and orderly to be organized and efficientPrepared foods for the following dayAdditional EmploymentSkytop Lodge (Pennsylvania) 2017- 2018333 Triple Century Sports Bar (Jamaica) 2014-2013Tracks and Records (Jamaica) 2010-2012