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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address Cell PHONE NUMBER AVAILABLEEMAIL AVAILABLEI have 35 years of experience in foodservice and restaurants. From line cook to management. Looking for a creative challenge to utilize my skills. EXPERIENCE7/19 - PRESENTLINE COOK / CHEF, BOBS DINER JIM EVANS PHONE NUMBER AVAILABLE Duties include:Breakfast, Lunch and Dinner specialsSoups and SaucesLine cooking8/17 7/19LINE COOK, RATCLIFFE CAF VINCENT DEMARCO PHONE NUMBER AVAILABLE Duties include:Line cook and cleaning6/14 8/17LINE COOK, SHORT ORDER AND PREP COOK, VILLAGE CATERING & RESTAURANT ALAN PHONE NUMBER AVAILABLEDuties include:Line cookLine SupervisorPrepOpening and ClosingIn charge of line cooksEDUCATION6/1993HIGH SCHOOL DIPLOMA, ROXBOROUGH HIGH SCHOOLSKILLSDifferent aspects of cookingLine cookShort order cookDiner cookSoups, Sauces and specialsServe Safe Certification |