| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidate9:37 BZ all 89%Candidate's Name
Port Charlotte flPHONE NUMBER AVAILABLEEMAIL AVAILABLEWork ExperienceDenny's Restaurant Port Charlotte, FL05/22-06/23General Manager (GM)o Raised sales by 26% from 2022-2023 Hired all new kitchen staff and trained them to meet company standards and expectations. Set and maintained a 14.3% labor cost by effective scheduling and working in positions throughout therestaurant to keep labor low. Lowered food cost from 29.2% to 23.6% by eliminating theft and controlled ordering and aggressive parcontrol. All scheduling for 27 employees and managers throughout the building. Set up ordering and inventory schedules.11/18-05/22Steak & Shake Port Charlotte, FLAssistant ManagerCoordinated and followed through with all training schedules for onboarding employees.Exceeded health inspection and sanitation standards for the company.Worked in compliance with state labor laws to ensure all under-age employee's schedules and breaks werewritten.Assisted in ordering and inventory for all food products.02/01-11/18Fuddruckers Restaurant New Brunswick, NJAssistant Manager (02/07-11/18)Line Cook (02/04-02/07)Server (02/01-02/04) Started as a server and worked up to line cook and assistant manager. Booked all live entertainers for the establishment. Wrote all employee schedules.o Kept the companys best food cost at 23.4%. Labor target of 20% kept at 17.1% Weekly food inventory and ordering. Established beer and wine program within this store.Education05/95Port Charlotte High School Port Charlotte, FL High School Diploma[1 O < |
