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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLESUMMARY & QUALIFICATIONSAs a Quality Assurance professional, I have nine years of quality management and pharmaceutical quality systems experience, taught food science, performed microbiological test, managed, good organization, math, and communication skills, vast knowledge of manufacturing & marketing of food products, safety CGMPs, GCP, CAPA, ISO 9001 training, HACCP, R & D, SOP, and sensory. Self-motivated, self-directed leader interacting with different personalities and quick thinker and ability to apply judgement and discretion.EDUCATIONBenedictine University, Lisle IL May 2026Master of Public Health (M.P.H.)Norfolk State University, Norfolk, VA May 1993Bachelor of Science (B.S.) Food Science and NutritionCERTIFICATION/LICENSESERV Safe and HACCP Food Sanitation License, Chicago, IL 2023Allergen, HACCP, and Six Sigma Certification, Chicago, IL 2023RELEVANT COURSEWORKPublic Health System Behavioral Social Aspects Public Health Epidemiology Environmental HealthRELEVANT COURSE PROJECT(S)Title Smoking and Pregnancy - Created and Animaker/YouTube Video for Public Health System Course. The goal was to consider a behavior change and apply process change to the Transtheoretical Model and ways to move closer to the intended goal.MONDELEZ/Chicago, IL March 2024-presentManufacturing SpecialistEnsure accurate accounting for bakery waste. Data management and documentation of SAP, IQSCoordination with waste operatorsFRESENIUS KABI/Melrose Park Oct 2023-Dec 2023Operations CoordinatorCalculates results and reconciliations for recording-keeping process and compliance on batch records and review documentation. Updates compounding, preparation, filling, capping, and packaging Standard Operating Procedures and keep current logbook.Maintain all departmental filing and keep production forms, participates in inspections.Performs daily data entry activities in SAP to support manufacturing pharmaceutical process, and conduct effectiveness, and quality intelligence throughout the product lifecycle. Develop, and responsible for daily export of transactional tasksABBOTT LABORATORIES/Buffalo Grove, IL April 2022 April 2023Quality SpecialistAssist with administration and ensuring compliance with Quality Management Systems including, complaints coordination, batch release, exception reports, CAPA, document control, surveillance, testing, batch and sample retention, and maintenance, and quality metricsMonitor TPM data and support areas for compliance with internal Standard Operating Procedures SOPs and CGMPs, GDP, ISO regulations, KPI.Review GMP documentation for compliance, such as testing and release, batch records, validation protocols and reports, labels, and product specification.Participates in CAPA process including investigation of failures or deviations in the pharmaceutical manufacturing area as requiredMaintains product complaint logs to identify and report recurring issues to quality assurance management.Collaborates with Quality Assurance, Engineering, and cross-functional departments for special projects.Familiar with electronic support systems, TraqWise, QMS, Agile, Teams, Zoom tracker, SharePointCHICAGO CENTER FOR ARTS AND TECHNOLOGY, Chicago, IL Sept. 2019 April 2022Food Quality Lab InstructorTeach Food Science, food microbiology, nutrition, quality assurance and laboratory techniques to studentsCreated and administered exams, facilitated laboratory sessions, teach culinary skillsFacilitated and created team building exercises for classroom and staffAssisted with student preparation for certification exams: Six Sigma, HAACP, and Allergen with 100% completion rateTaught Becoming a Master Student course in how to study, note taking, time management, and critical thinking skillsALPHA BAKING COMPANY, Chicago, IL May 2018 Aug. 2019Quality SpecialistPerform mold study on hotdog and hamburger bunsLot tracking on bread ingredients, measure heel height, diameter, height, width, and weight of bread.Analyze bread for moisture, acidity, slice cut, holds and metal detection.Conduct daily out of spec report and daily average report.PERYAM AND KROLL RESEARCH, Chicago, IL May 2016 Mar. 2017Lab Managersensory and market research panels for the food industry, GMP and sanitation techniquesReview protocols, proposals, and designs for lab set-up. Collaborate with Project Managers regarding food operations and proceduresSupervised 20 lab technicians and oversee food studies.LSG SKY CHEFS, Des Plaines, IL Nov. 2015 May 2016Quality CoordinatorHACCP Training, GMP Training, Food Safety training, FDA Food Regulations Training, and Allergen Training for food defense plans for airlines and railwaysCoordinate completion of Corrective Action Preventive Action Plans for recalls, and holdsConduct training related to food safety. Perform food audits and temperature inspectionCheck outdated food items, thermal disinfection of dishwashers, disinfection for pot wash, and produceThermometer and scale calibration, sensory panels, retainers, and other duties as assigned, accurate documentation of records and filesCITY COLLEGES OF CHICAGO, Chicago, IL Nov. 2006 Oct. 2015TutorTutored adult education students as they transitioned to GED and postsecondary education training or employment. Trained new personnelTutored activities for English composition to college students, successfully edited papers, administered evaluations to determine skill level. Played a pivotal role in making 20% of students understand the placement assessmentPEPSICO, Chicago, IL Oct. 2005 Nov. 2006Quality SpecialistProvided support to quality department for sensory panels, imputed data for finished documentationPerformed density analysis, HPLC, brix, Co2, spectrophotometry, seam and seal checks, and nitrogenSupported QA functions for management review, internal audits, label control, and customer audits as material inspector. Created sensory panels for successful beverage company and evaluationPerformed all levels on front-line food quality standards, safety, and sanitationMonitored chemical/physical test procedures and results, prepared sensory panelsSolved quantitative and qualitative errors and ensured organoleptic qualities were superior standards thus enhancing the sales by 30%. Implemented measures to decrease microbes in food, water, air, and manufacturing equipment by 25%. |
