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Click here or scroll down to respond to this candidateCandidate's Name
Cincinnati, OHEMAIL AVAILABLEPHONE NUMBER AVAILABLEExperienced culinary and customer service professional with more than ten years of diverse and progressive experience.Work ExperienceConstruction WorkerAngelcraft Renovations-Cincinnati, OHMarch 2024 to PresentTalent Acquisition SpecialistBagley Consulting-Cincinnati, OHApril 2022 to Present Provide input to ensure that teams consist of diverse, qualified individuals Ensure that staffing needs are being met with a long-term strategy in mind Devise and implement sourcing strategies, such as an employer branding initiative, to build pipelines for potential applicants Create and implement end-to-end hiring processes to ensure a positive experience for candidates Form close relationships with hiring managers to ensure clear expectations for candidates and interviewersSous ChefGolden Lamb-Lebanon, OHAugust 2023 to February 2024 Deliver superior guest services, ensuring guest satisfaction. Coordinate communication and assist between the front of the house and back of the house staff and managers. Mentor and coach front of the house and back of the house staff. Make hiring and termination recommendations to the general manager. Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor. Arrange for new employees proper onboarding (scheduling training, etc.). Monitor compliance with safety and hygiene regulations. Chef ManagerSodexo-Mason, OHJanuary 2023 to August 2023 Manage the daily food production including production planning and controls. Ensure Sodexo Culinary Standards including recipe compliance and food quality, manage food costing, controls and compliance. Develop menus and manage inventory. Have high expectations for customer service and quality of food. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.Sous ChefRonald McDonald House Charities-Cincinnati, OHOctober 2021 to April 2022 Assist the Chef to execute a safe and healthy food service program that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House guests, volunteers and staff (including internal house events, functions and meetings). Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety. Follows established recipes and food serving guidelines set by the chef to ensure all allergy food safety. Coordinate and oversee the operation of our kitchen areas. Provide direction, coordination and supervision to volunteer meal groups. Kitchen Manager/ChefHenry Hosea House-Newport, KYMarch 2020 to October 2021Account SpecialistHORAN-Cincinnati, OHSeptember 2018 to December 2019Administrative AssistantBagley Consulting-Cincinnati, OHMarch 2017 to August 2018Ramp AgentTrego/Dugan Aviation-Hebron, KYJuly 2016 to March 2017Line CookOtto's-Covington, KYJune 2015 to July 2016Line CookTousey House Tavern-Burlington, KYAugust 2012 to June 2015EducationBachelor's degree in PsychologyUniversity of Cincinnati-Main Campus - Cincinnati, OH Skills Culinary Experience Talent Acquisition Menu Planning Food Production HR Sourcing Production Planning Kitchen Management Experience Pricing Recruiting Human Resources Guest Services Catering Restaurant Management Food Preparation Purchasing Interviewing Food Safety Microsoft Office Production Management Management Banquet Experience Labor Cost Analysis Cash handling Kitchen management Leadership Food service Cooking Kitchen experience Mentoring Quality control Sourcing Procurement Customer service Sales Employee evaluation Cooking Culinary experience Kitchen management Driving Mechanical knowledge Maintenance Commercial driving Delivery driver experience Cash register Branding Microsoft Word Microsoft Excel Microsoft Outlook Basic math English Supervising experience Computer skills Marketing Experience with children Negotiation ATS HR sourcing Food preparation Leadership Food handling Menu planning Knife skills Kitchen experience Meal preparation Food industry Supervising experience Team management Teaching Curriculum development Classroom experience Detailing Car wash Plumbing Electrical experience Mechanical knowledge Knife skills Meal preparation Food handlingCertifications and LicensesDriver's LicenseFood Handler CertificationFirst Aid CertificationAED CertificationPesticide Applicators LicenseCertified Compensation ProfessionalCertified Employee Benefit SpecialistEPA Type IEPA CertificationEPA Universal CertificationProperty & Casualty LicenseLife & Health Insurance LicenseLife Insurance LicenseInsurance Producer LicenseMotorcycle Licensecpr certificationservsafeMarch 2021 to March 2026non-cdl class ccpi certificationScissor Lift CertificationOSHA 10Professional In Human ResourcesHACCP CertificationASE CertificationTanker EndorsementPersonal Lines LicenseEPA Type IIEPA Refrigeration Certification |
