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Candidate's Name
Street Address  Ellis Ave NeSalem,OR, Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo obtain a full time position with a company that will enable me to build a career.Employment HistoryCook2020 to Present Farmington Square/Faye Wright Retirement CommunityPrepping for lunch and dinner by preparing necessary ingredients, baking, making sauces, assembling the salad bar and making sure all equipment is clean and ready to use for service and ensuing that there is an adequate amount of supplies for the cold top and salad bar.Cooking both lunch and dinner for residents using the cold top, grill, fryers and steamers. Ensuring that orders are completed in a timely and accurate manner, accommodating special requests and dietary restrictions as needed.Training employees who are transitioning to cooking positions making sure that safety protocols and company policies are observed while ensuring that orders are cooked accurately and equipment is used properlyAssisted with ordering and monitoring inventory levels to ensure that the kitchen is well stocked.Line Cook2011 to 2020 Garden Way Retirement Community, Eugene, OrPreparing, lunch and dinner utilizing a wide variety of techniques and equipment. Following dietary guidelines and special preparations to meet the needs of residents.Baking and decorating a variety of dessertsSetting up for, making party trays for and breaking down special events.Ensuring that the kitchen is clean at the end of every evening, that all food is stored and equipment is put away cleanly and properly and making sure that kitchen doors are secured before leaving.Dish washer2011, Hilton Garden Inn, Springfield, ORWashed dishes and bused tables; Limited prep work; Ensuring that the kitchen met sanitary standardsEducation1999-2003 Willamette High School,Eugene, ORHigh School DiplomaReferencesMartin Hernandez Executive Chef, Garden Way RetirementPHONE NUMBER AVAILABLESarah Kent  Sous Chef, Garden Way RetirementPHONE NUMBER AVAILABLEDillon TaylorPHONE NUMBER AVAILABLE/pre>