Candidate Information Name Available: Register for Free Title Executive Chef Kitchen Staff Target Location US-PA-Glenside Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Sous Chef Executive Corbin City, NJ Executive Chef High Volume Philadelphia, PA Inventory Control Executive Chef Coatesville, PA Food Service Executive Chef Bethlehem, PA Executive Chef General Manager North East, MD Sous Chef Executive Haddonfield, NJ Executive Chef Sous Old Bridge, NJ

Candidate's Name
Street Address  Fitzwatertown RoadGlenside, PA Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfileProfessional, dependable, team-oriented chef with over 35 years of experience in high-volume kitchen and custom menu food preparation. Ability to work under pressure and directly with clients to create and deliver high-quality, nutritious and attractive meals. Proven ability to supervise and manage kitchen staff, communicate, multi-task and provide clear instructions.EducationUniversity of Maryland, Eastern ShoreBachelor of Arts  Hotel Restaurant ManagementProfessional ExperienceChef Owner and CatererB&T Catering LLC 2011 - PresentCreate menus and standards leading to exemplary dining experienceSupervise and train culinary staff to ensure training material and processes enable delivery of exceptional dining experienceOrdered, managed, and stored food provisions and ingredientsAdhered to health department guidelinesCommunicated with customers about menu items or food allergy concernsExecutive ChefCulinart Group - Bucks County Community College 2011  2012Prepare meals for students, staff and facultyFollowed the budget and controlled food and staff costsEnsure high sanitary and cleanliness standardsOversaw and organized kitchen stock and ingredientsCreated staff schedule and managed staff vacation time offChef ManagerCompass Group USA  Eurest Dining 2006 - 2011Worked with executive chef to maintain kitchen organization and staff accountabilityProduction creation and schedulingAbility to manage multiple projects under tight deadlinesEnsured cooking stations stocked prior to prime hoursTraining, supervising, and delegating tasks to kitchen staffKey Skills include but are not limited toHighly developed culinary expertiseKnowledge of a variety of ethnic cuisineManaged budget for cost of food, beverage and laborAbility to anticipate problems and create solutionsExcellent communication skills and computer proficiencyManaged payrollDelegate tasks to kitchen staff to ensure meals are prepared in a timely mannerCheck freshness of food and discard out-of-date itemsEnsure compliance with all health and safety regulations within the kitchen area