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Candidate's Name
PHONE NUMBER AVAILABLEmaukaland@.gmail.com (mailto:maukaland@.gmail.com)Up until now I have been working in Oregon, Alaska, California, Hawaii, Japan, South Korea, Hongkong, Vietnam, Laos, Cambodia,Thailand. I offer diverse culinary experience giving me a unique perspective that I have been able to apply universally in the kitchen. I am confident that my knowledge and skills will prove to be a great asset. I would greatly appreciate the opportunity to work with learn, teach within the team. I look forward to hearing from you.OBJECTIVE:To work in a kitchen where I can build and utilize my skillsPROFILE:I have a wide range of experience that can be applied to the kitchen I have also recently completed specialized culinary training. The general knowledge and skills I acquired in these endeavors combined with an abilityto relate the totality of my work experience and education to any environment provides a unique approach to the team.Culinary Internships:Gaggan: Indian- Emoji Menu 3*Michelin Star GroupBangkok Thailand September 2018-January 2019HaOma: Asia #1 Western Fusion Urban Farm RestaurantBangkok Thailand February 2018-September 2018Bo.lan: Thai Kingdom Food-1*Michelin Star GroupBangkok Thailand October 2017-January 201880/20BKK: Thai Kingdom Food-1*Michelin Star GroupBangkok Thailand Jun 2017-October 2017Joes Restaurant: French Cali-1*Michelin Star GroupVenice Beach CA. February 2014-May 2014EDUCATION:Bangkok Thai Cooking Academy 2017-2018Owner RON:(PHONE NUMBER AVAILABLELearned the full compass of Thailand/E-San cuisine culinary Master Chef Completion.Matthew Kenney Culinary Academy September 2014-December 2014Focusing on French California Vegan Chef trainingLiving Light Culinary Institute June 2014 - August 2014Danielle Green-Silva PHONE NUMBER AVAILABLECertified intensive, plant-based vegan food chef training.Food nutrition certification.WORK HISTORY:Ddekka Restaurant: Fine Dining Scratch Kitchen March 2012-2019Owner/Operator: 1965 double decker bus from London, England with full commercial kitchen below.Fully equipped and self-contained mobile food unit providing (table to farm dining).Reference: https://www.facebook.com/theddekkabus/?fref=tsLions Den: Rustic Scratch Kitchen May 2000-September 2010Owner/Operator: World fusion focusing on African Ivory Coast/Asian cuisine.