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Candidate's Name
Waitress/Customer Service Representative - Carolina&#Street Address ;s Chicken and MoreGaffney, SC Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills Proficient in prioritizing and completing tasks in a timely manner, yet flexible to multitask when necessary. Solid team player who offers a positive and cooperative attitude.Work ExperienceWaitress/Customer Service RepresentativeCarolina's Chicken and More-Gaffney, SC1997 to Present Manager Make the deposits Bank run Book keeping all of the paperwork Stock order Im over the restaurant and making there schedules Great with public Extensive knowledge in all areas of restaurant operations. Prepare all restaurant menu items: sandwiches, wraps, salads, pasta, pizza, etc. Responsible for inventory and order control. Create, plan and cook all daily specials. Train and manage cafe and kitchen staff. Prepared marketing and promotional materialsLippertGaffney, SCOctober 2016 to March 2018I was the lead lady where I was. They had me trained to do may of things. Like the saw operating, gasket the glass,wield gaskets together, making windows and shipping. EducationGaffney Sr. High School - Gaffney, SCJune 2000Skills Customer Service Call Center Customer Care Communication skills Customer service Restaurant experience Leadership Management Shift management Team management Microsoft Office Microsoft Excel Medical office experience Dental office experience Microsoft Word Practice management Computer skills Microsoft Outlook Human resources QuickBooks Accounting Warehouse experience Materials handling Heavy lifting Recruiting HR sourcing Time management Kitchen Management Experience Office Management Event Planning Payroll Employee Orientation InterviewingCertifications and LicensesDriver's LicenseFood Handler CertificationAdditional Information Fifteen + years of professional experience in customer service. Extensive knowledge in all areas of restaurant operations. Experienced in planning dinners and other events. Exceptional ability to lead and train staff and organize and coordinate activities. Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods. Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.