Candidate Information Name Available: Register for Free Title Executive Chef Customer Service Target Location US-GA-Norcross Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Executive Chef Food Safety Douglasville, GA Food service Director Executive Chef Atlanta, GA Executive Chef Sous Riverdale, GA Account Executive Customer Service Smyrna, GA Executive Chef Inventory Control Atlanta, GA Customer Service Account Executive Atlanta, GA Executive Administration Customer Service Norcross, GA

Candidate's Name
ObjectiveUtilize analytical thinking to continually improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility. Guide and develop staff with knowledge of techniques and equipment for preparing and presenting food. Professional ExperienceInnovative Chef with an exceptional record of service experience in international cuisine. More than 20 years of expertise in all facets of cooking and management in various high demand hospitality environments. Significantly contributed to revenue profit growth through aggressive improvements in quality, productivity, operational efficiency and customer service. 11/2023 - Present Executive ChefAlons BakeryAlons Bakery & Market,Morningside / Phippshttps://alons.com10/2018 - 11/2023 Executive ChefSandy Springs Hospitality, Sandy Springs / Vinings, Georgia The Select / Paces & Vine, Modern Americanwww.Theselectatl.com04/2015-09/2018 Corporate ChefCaledon Concepts - Tampa,St. Petersburg, Orlando, Florida. Rococo Steak / Ceviche Tapas Restaurant and Barwww.Caledonconcepts.com11/2013- 04/2015 Executive ChefThe One Group,Atlanta, GeorgiaSTK, Modern Steakhousewww.togrp.com04/2013-11/2013 Consulting ChefBuckhead Life Restaurant Group, Ft. Lauderdale, Florida Lobster Bar & Seafood Grille, Seafoodhttps://buckheadrestaurants.com02/200604/2013 Executive ChefBuckhead Life Restaurant Group, Atlanta, Georgia103 West, Continentalhttps://buckheadrestaurants.com20042006 Chef de CuisineBuckhead Life Restaurant Group, Atlanta, GeorgiaPano & Pauls, Frenchhttps://buckheadrestaurants.com2002- 2004 Executive Sous Chef,InterContinental Hotel, Washington D.C.Willard Room, French2001-2002 Executive Sous ChefHotel Monaco, Washington D.C.Poste Moderne Brasserie, French4180 Liberty Trace, Marietta, GA.PHONE NUMBER AVAILABLEEMAIL AVAILABLECareer AccomplishmentsAwardsBest Restaurant Outside the Perimeter,The Select 2020 Wine Spectator  Best of Award of Excellence Rococo Steak 2016 St. Petersburg Foodies - Best Steakhouse Rococo Steak 2016 Atlanta Best New Chef Jezebel Magazine STK 2014Restaurant OpeningsSandy Springs Hospitality The Select, Sandy Springs, GA. (2019)Buckhead Life Restaurant Group Lobster Bar & Sea Grille, Ft. Lauderdale, FL. (2013) Bistro Niko, Atlanta, GA. (2009) City Fish Market, Boca Raton, FL. (2008) Chops Lobster Bar, Boca Raton, FL. (2007)Stratus Restaurant Group Big View Diner, Charlotte, NC (2008)Toka Caf, Washington D.C. (2001).Press EventsJezebel MagazineTampa Bay TimesCreative LoafingTampa Bay MetroTampa Bay NewswireCooking DemoBay 9 News, Chefs KitchenABC, Morning BlendChannel 8, Daytime TVMuseum of Fine ArtsHealthy St. Pete, Test KitchenPeachtree Road Farmers MarketMorningside Farmers MarketPiedmont Park Green MarketCertificationsServSafe Certified Food Safety Manager2019 - 2024 Atlanta, GeorgiaEducationArt Institute of AtlantaAssociates Degree, Culinary Arts1996 -1998 Atlanta, Georgia4180 Liberty Trace, Marietta, GA.PHONE NUMBER AVAILABLEEMAIL AVAILABLE