Candidate Information Name Available: Register for Free Title Food Preparation Sous Chef Target Location US-IL-Chicago Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes

VFrederickVannPHONE NUMBER AVAILABLEEMAIL AVAILABLEmChicago, IL 60647SUMMARYHardworking Line Chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual, experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.SKILLS Cutting and slicing techniques Dish preparation Sous vide technique ServSafe certifiedEXPERIENCECook 1Chicago, ILSofitel Luxury Hotels/ Apr 2022 to Dec 2022 Grilled and deep fried various foods from meats to potatoes. Enforced proper sanitation practices to prevent spoiling or contamination of foods.Hourly Sous ChefChicago, ILU. of Chicago/ Mar 2020 to Jan 2022 Supervised kitchen food preparation in demanding, high-volume environments. Assessed inventory levels and placed orders to replenish goods before supplies depleted.Lead/Catering SupervisorChicago, ILThe Wit Hotel/ Jul 2018 to Mar 2019 Worked with clients one on one to create enticing catering menus for array of events from weddings and christenings to work parties and holiday meals. Monitored staff members at catering events and functions, providing in-depth instructions ahead of time.Lead Line CookChicago, ILThe Signature Room/ May 2017 to Sep 2018 Retained consistent quality and high accuracy when preparing identical dishes every day. Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.Lead/Event ChefLincolnwood, ILFood For Thought Catered Events/ Jul 2015 to Sep 2017 Developed catering menus to exceed client expectations yet meet tight budgets. Placed orders for food and supplies needed for proper set up and preparation. Overnight Line ChefChicago, ILThe James Hotel/ Apr 2010 to Jul 2016 Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests. Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery. EDUCATION AND TRAININGU.S.M.C.Cooking And Baking SchoolEl Toro Ca.