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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Goal-oriented / self-starter Strong work ethic Reliable Ability to multitask Problem-solving skills Production scheduling Excellent Communication Leadership/Team player Accept and learn from criticism Customer Service Professional Experienced Manager ERP and Office ApplicationsProfessional Experience:MCC Label (formerly Fort Dearborn and NCL Graphics Specialties)Production Planner/Scheduler / Menomonee Falls, WI / January 2021 June 2023 / plant closed Tracked production statuses to foster consistent availability and production schedule adherence. Review inventory stock and ordered to maintain supplies for production. Create POs Establish and maintain good relationships with customers, and suppliers, resulting in having a strong customer service. Maintained production schedules to meet customer needsSlitter Operator May 2012 December 2020 Slit rolls according to size of job ticket Set-up machine to run a specific number of products per roll; confirm the correct LP was being ran per customer. Watch for quality defects Set-up perfs for steamer bag products and test accordinglyProduction Supervisor/Scheduler June 2002 January 2004 Completed weekly and end of month inventories. Prepared employees schedules, handled shift summaries in finishing, and cutting departments. Scheduled 25+ employees while preparing schedules for press, and bindery to meet customer due dates.Overwrap Operator December 1998 May 2012 Operated technical and mechanical equipment and adjusted machine settings according to work cycles. Make sure final size was accurate according to job ticket. Assisted with equipment startups while advising how to save on labor costs. Have knowledge of industry policies and procedures to set up and operate equipment safely.Burger King Milwaukee, WIAssistant Manager January 1996 December 1998 Led 20+ employees effectively in a fast-paced environment while overseeing the day-to-day operations of restaurant to meet sales and customer service goals. Ordered product for restaurant on a bi-weekly basis. Completing monthly inventory tasks. Quarterly PAR reviews to reduce waste.Cashier June 1991 December 1995 Greeted customers and took their orders. Worked drive thru efficiently and kept orders under 3 min. Learned how to grill and keep kitchen organized and clean.EducationDegree in Science, Milwaukee Area Technical School (in Progress) |
