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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE New York City, New York Street Address
To obtain a position where I could eectively apply my skills and knowledge that I have learned and give an opportunity to work productively in your company Customer Service and Communication Skills, Capacity to multi task under pressure, Quality writing skills, High level of responsibility and fast learning traits, Procient in English and FilipinoHard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. JW Marriott San Antonio San antonio,TexasPantry Garde Manger09/2018 - 02/2019Maintained high standards of sanitation while handling food items to prevent contamination.Adhered to safety protocols when using potentially hazardous kitchen tools or appliances such as deep fryers and ovens.Demonstrated ability to eciently execute all aspects of pantry garde manger production, including preparation, plating, and garnishing.Demonstrated skill in portioning out food items for individual servings quickly and accurately.Mastered techniques for preparing a wide variety of salads, cold appetizers, hors d'oeuvres and desserts in accordance with established recipes.NCED Marriott Norman, OklahomaPantry Garde Manger02/2018 - 09/2018Procient in the use of various food preservation methods such as pickling, canning and freezing.Used creative presentation ideas when plating dishes to ensure customer satisfaction.Conducted regular inspections on stored foods to detect spoilage or expiration dates.Maintained high standards of sanitation while handling food items to prevent contamination.Gaylord Texan USFood and Beverage Service/ ServerAssistant11/2016 - 07/2017Assist the servers by relling beverages and water running food to the tables Maintain composed, professional and calm attitude at all times Complete all side work as directed Assist in an entire eort Perform other duties as designedCoordinate with other servers in ensuring proper services to guests and customers.Crown Regency Hotel and Towers CebuUSFood and Beverage Service Greet customers, make suggestions, answer and present the menu Take reservations and greet the take-out counter customers Answer all questions about beverages and the food Professional SummaryExperienceJC Ensure quality service in the dining room and serve meal Do all other tasks as required by the supervisor. WOFEX USStudent Volunteer Venue set up and set down Assists guest to their respective seminars.University of Baguio USPastry Helper Ensure that all ingredients are complete Assessing inventory and supplies Maintaining safe and sanitary working conditions Helping develop recipes Suggesting alternative baking methods.La Paula Healthcare Bergeneld, NewJerseyFood Safety Manager03/2019 - PresentDeveloped and maintained food safety systems to ensure compliance with HACCP regulations.Maintained records of all tests, inspections, reviews, assessments. conducted as part of a comprehensive food safety program.Monitored supplier activities to ensure that all purchased ingredients meet regulatory requirements.Trained sta in safe food handling practices, sanitation procedures, and personal hygiene standards.La Paula Healthcare bergeneld, NJHome Health Aide03/2019 - PresentAssisted with activities of daily living including bathing, grooming, feeding, toileting and transferring of clients.Oered companionship and emotional support to clients while assisting with daily tasks. Prepared beds and changed linens, maximizing patient comfort. Assisted patients with bathing and grooming to encourage personal hygiene. Transported patients to bathroom and provided incontinent care. Successfully managed multiple tasks simultaneously while providing quality service to all clients in a timely manner.Utilized excellent time management skills to ensure that all assigned duties were completed within the specied timeframe.Bachelor of Science (B.S.) in Hospitality Management University of Baguio Baguio City, BenguetDecember 2017Relevant Coursework Management Culinary Communication Skills (listening, verbal, written) Flexibility/Adaptability Problem-Solving/Reasoning/Creativity Computer/Technical Literacy Ability to obtain and process information Ability to analyze Quantitative Data Ability to Work in a Team Structure Basic Bed making, Basic Cooking, Cocktail and Mock tail MixingEducationSkillsMs. Joanna Marie Victorio - School of International Hospitality and Tourism ManagementSir. Alistair Cadias - School of International and Tourism Management WOFEX (World Food Expo), Baguio Convention Center, 03/10/2016 - 03/12/2016 Innovative Stage Decor Designs, University of Baguio Cafe Fernando, 11/09/2015 6th National Tourism and Hospitality Students Convention, CAP Convention Center Camp John Hay, 02/11/2015 Into the ART of BARISTA: Coee Appreciation Seminar, Caf Fernando, University of Baguio, Baguio City, Philippines, 11/20/2014Team Y.I.P.R.O Launching: Building Teamwork and Trust, University of Baguio, Baguio City Philippines, 08/05/2013- 08/07/2013 Educational Tour: Cooking Demo, Chalet, Baguio City Philippines, 01/27/2013 General Assembly and Skills Olympics, Baguio Central University, 07/27/2012 Gaylord Texan, 11/07/2016 - 05/07/2017, Food and Beverage Service/ Server Assistant, Assist the servers by relling beverages and water running food to the tables., Maintain composed, professional and calm attitude at all times., Complete all side work as directed., Assist in an entire eort., Perform other duties as designed., Coordinate with other servers in ensuring proper services to guests and customers.Crown Regency Hotel and Towers Cebu, 06/12/2015 - 07/30/2015, Food and Beverage Service, Greet customers, make suggestions, answer and present the menu., Take reservations and greet the take-out counter customers., Answer all questions about beverages and the food., Ensure quality service in the dining room and serve meal., Do all other tasks as required by the supervisor.WOFEX, 03/10/2016 - 03/12/2016, Student Volunteer, Venue set up and set down., Assists guest to their respective seminars.University of Baguio, 10/22/2016 - 10/23/2016, Pastry Helper, Ensure that all ingredients are complete., Assessing inventory and supplies., Maintaining safe and sanitary working conditions., Helping develop recipes., Suggesting alternative baking methods. Rotaract Club Metro Baguio (RCMB), 08/2015 - Present, University of Baguio, Baguio City Bronze Medalist Stage Set-up, 04/21/2015, University of Baguio Certicate of Recognition, 03/01/2015 - 03/08/2015, Session Road in Bloom HRAB Competition 2016, with Diploma, Dessert Category EMAIL AVAILABLE Food Safety ManagerReferencesTrainingOjt Training Work Related ExperiencesAwards Affiliation AchievementsEmail AddressCertifications |
