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Candidate's Name
Saint Paul, MN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceOpening Line CookUnion Gospel Mission - Saint Paul, MNJuly 2023 to PresentOpen up the kitchen,check menu for the day make sure I have what I need. Look at the volunteer list, assess the donations by following the FIFO RULE, make sure security is ready for service and rules are upheld and followed by all staff and shelter guests. Refill when we run out of anything. Machine Operator/Quality ControlSTEINWALL, INC - Coon Rapids, MNSeptember 2017 to February 2019 Responsible for running and maintaining up to 10 automatic Plastic mold injection Machines Responsible for Quality checking Parts as they are packaged and weighed. Filling out the appropriate Label's and paper work for shipment to our customer's Always available to Train new Employee's End of shift dutie's are doneLine CookAnoka County Corrections - Anoka, MNMarch 2011 to February 2015 Open the Kitchen for Day to Day service Cooked and Prepared for over 2000 Inmate's and Juvenile's Supervised Approved Inmate's for Prep Kitchen Delivery of to all of Anoka Correction's Department PCA Personal Care AssistantCastle Springfield Personal Care Services - Cedar, MN August 2002 to December 2010 Part time Behavioral management DSP / PCA ; Working with Autism Spectrum and Mental Health Assisted with personal care need's Worked with client on Behavior modification and life skill's Bar and Kitchen ManagerThe Ponds Golf Course - Saint Francis, MNJune 1998 to November 2010 Started my career as a Line cook and moved up to Bartender and then Management Responsible for Coaching, Supervising, and Training of Employee's Responsible for Maintaining day to day Operation's and End of day Reconciliations Maintaining food and beverage orders for Day to Day operation's and Special Event's Accomplished in Maintaining food and beverage service on the floor and bar in a controlled and calm manorEducationCertificate in Point of sale system's, Tip's training, Minnesota Identification CourseSysco Food's - Blaine, MNFebruary 2006 to April 2006Certificate in Mixology and Customer RelationsMinneapolis School of Bartending - Minneapolis-Saint Paul, MN July 1988 to August 1988High school diplomaEdison High School - Minneapolis, MNSeptember 1984 to June 1987Skills Kitchen Management Experience (10+ years) Packaging (4 years) Kitchen Experience (10+ years) POS (10+ years) Machining (3 years) Manufacturing (5 years) Food Preparation (10+ years) Cooking (10+ years) Catering (10+ years) Assembly (4 years) Bartending (10+ years) Materials Handling (1 year) Cleaning Experience (10+ years) Crisis Intervention (10+ years) Autism Experience (10+ years) Serving Experience (10+ years) Culinary Experience (10+ years) Banquet Experience (10+ years) Menu Planning (10+ years) Time Management (10+ years) Meal Preparation (10+ years) Supervising Experience (10+ years) Restaurant Management (8 years) Restaurant Experience (10+ years) Food Safety (10+ years) Pricing (10+ years) Behavior Management (10+ years) Social Work (6 years) Purchasing (8 years)Certifications and LicensesNarcan / Naloxne overdose TrainingJanuary 2023 to Present Identifying a overdose by Taking certain step"s Learning the Procedure in Adminstering Naloxne and or Narcan Learning the Scare Me ProcedureBartender LicenseAdditional InformationI have 23 year's mabye more in the Customer service Industry and love working with People. I am Team Player and love to have fun with my work day, it makes the Day Productive and Stress free. I still Volunteer and Enjoy every moment.