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Click here or scroll down to respond to this candidateCandidate's Name
Kansas City, MO Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceChefGarden Village Retirement Community - Kansas City, MO August 2018 to PresentMy main responsibilities are to lead, mentor, and manage culinary team. I develop and plan menus and daily specials.Create prep list for kitchen crew.Manage and control food inventory.Maintain all standards for food storage, rotation, FIFO standards, quality and apparance. Ensure all compliance with applicable health codes and regulations. Deli ManagerHomebrecker INT. Llc - Parkville, MOMay 2010 to June 2018Responsible for handling and interacting with customers to make sales. Main responsibility include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on displays.Oversee deli employees, ensuring appropriate food handling, customer service, and pursuit of sales goals.Manage scheduling and all time request off.Collaborate with the general manager to produce displays and inventory control. Check prices across multiple vendors to ensure best cost. Server/ CookCorner cafe - Kansas City, MOFebruary 2000 to June 2010Assigning team members with tasks to be completed each shift. Setting performance metrics for team members and work with team members to ensure all metrics are being met.Properly resolving problems as they arise without the direction of upper management. Managing multiple projects as well as staff members. Reporting to the assistant or general manager and meeting with management to review goals and metrics.Maintaining a work environment that meets company, state, and federal safety and employment guidelines.Educationdiploma in EducationPeculiar Sr. High School - Peculiar, MOAugust 1980 to May 1984Skills Customer Service Customer Care Food Industry Food Safety Restaurant Experience Inventory Control Food Preparation Food Service Restaurant Management Kitchen Experience Management Sanitation Culinary Experience Banquet Experience Menu Planning (10+ years) Supervising Experience Time Management Cooking Dietary department experience Food production Team management Leadership Shift management Kitchen Management Experience Catering Serving Experience Presentation Skills Labor Cost Analysis Microsoft Office Recruiting Meal Preparation Merchandising Purchasing Employee Orientation Cleaning Experience Retail Sales Profit & Loss Pricing POS Forecasting Teaching Kitchen management Cooking Menu planning Restaurant experience Food handling Profit & loss Serving Hotel experience Supervising experience Budgeting Leadership Team management Shift management Cash register Customer service Conflict management Mentoring Sales Presentation skills Retail sales Financial management Procurement Project management Driving Cash handling Store management Typing Analysis skills Quality control Hospitality Windows Sales management Operations management Restaurant management Kitchen experience Food preparation Dietary department experience Communication skills Catering Management Labor cost analysis Employee orientation Computer literacy Culinary experienceLanguages English - FluentCertifications and LicensesServSafeSafe serve certifiedJanuary 2020 to January 2026Food Handler CertificationNovember 2021 to November 2026I am safe serve certifiedCandidate's Name
March 2021 to March 2026Driver's LicenseFood Safety CertificationCertified Dietary Manager |
