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| | Click here or scroll down to respond to this candidateCandidate's Name
CONTACTHome Phone:PHONE NUMBER AVAILABLEEmail:EMAIL AVAILABLEPROFILEA dedicated and skilled professional with over 30 years of experience in manufacturing and food service, seeking a position to leverage expertise in Customer service and food Preparation.SKILLSEquipment OperationQuality ControlFood Preparation and SafetyCustomer Service and HospitalityLeadership and Team ManagementEXPERIENCEDining Area AssociateBon Appetit, Hillsdale College - November 2016 to PresentPromoted to Lead of Cold Food Area in 2019, demonstrating leadership and organizational skills.Transitioned to dining area in 2021, focusing on customer interaction and maintaining cleanliness and order in the dining room.Prepared cold food items including salads, dressings, and sliced meats, ensuring high-quality food presentation and safety.Managed set up of food bars and cut fruits and vegetables, improving efficiency and customer satisfaction.Manufacturing TechnicianJonesville Products - August 1989 to 2016Operated plasma welder, contributing to the manufacturing of high-quality products.Conducted helium testing to ensure product integrity and compliance with safety standards.Operated punch press and performed manual bending, demonstrating versatility and technical skill.Maintained equipment and adhered to safety guidelines, resulting in an exemplary safety record.EDUCATIONHigh School DiplomaJackson High School, Graduated 1979 |